Williams-Sonoma Eat Well: New Ways to Enjoy Foods You Love

Wonderful cookbook, March 18, 2009

This cookbook has wonderful, simple recipes and beautiful photography. Almost all of the recipes use less than 10 ingredients and are healthy recipes. The back of the book provides a table that contains the nutritional information for each recipe. I highly recommend this cookbook!

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great healthy and tasty recipes!, February 12, 2010

By 

P. Struk (Canada/Spain) –

  

This is my third William-Sonoma cook book and it doesn’t disappoint. I have had the chance to make a few of the recipes and have been impressed. When I received my first William-Sonoma cookbook I was leery. I thought all the ingredients would be either impossible to find or very expensive (dutch cheese, fresh lobster…), I was also afraid that the directions would be difficult and time consuming; on the contrary. They are generally easy and inexpensive to make (with some exceptions for holiday recipes). I made the ‘Summer Vegetable Rolls’ (VERY similar to Vietnamese Salad Rolls) for a baby shower and they were a huge hit, and easy to make. I also made the Turkey lettuce wraps (similar to a Korean wrap) and my husband LOVED the flavor of the meat.

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