If only all weeknights could be this amazing!!
Pizza. Beer. Husband.
I biked home from the bakery and we opened the Southern Tier Back Burner Barleywine!
It was a bit hoppier than I like for barleywines, but I nevertheless loved it.
So for dinner we created THIS from Honey Whole Wheat dough!! By the way, Great Harvest makes Incredible dough!!
The base was Karen’s sun-dried tomato pesto, plus tomatoes, hunks of cheese and basil. YUM!
On the side – greens! Of course. Gotta use ‘em up! We sautéed collards and mustard greens from the garden with mushrooms in a good sesame sauce
This sauce was a gift from Dani who visited the bakery from Vermont. It was great! Loved the touch of molasses!
Of course, a single more brew completed dinner
The Arrogant Bastard. Matt acted the beer character out
So scrumptious. I could have eaten ten far more slices of pizza, but I stuck to two.
As Matt headed up to bed, I had a taste of the Ben & Jerry’s that I identified in our freezer. I had no thought it was in there – I feel Karen left it 1 night!?
four bites of rich cream and I was in heaven.
Time for a small SYTYCD!! Then hopefully finishing my book.