Vegan Chocolate Cake Recipe

This chocolate cake is so moist and chocolatey, no one will know that it’s vegan and cholesterol-free! Cake ingredients below. HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. If you are reading this, and you are not vegan, you might be be thinking, “Vegan cake is healthy and gross. Where’s the chocolate funhouse of fat?!” If that is you, and your head is turning red and your neck is getting veiny, please let me assure you This cake rivals the greatest sponge cakes known to my mouth. Ingredients * 1 1/2 cups flour * 1 cup sugar * 1/3 cup cocoa powder * 1 teaspoon baking soda * 1/2 teaspoon salt (optional) * 1 cup water * 1/4 c oil * 1 tablespoon vinegar (I used apple cider vinegar; use whatever) * 2 teaspoons vanilla Preheat oven to 375F. Grease an 8″x8″ square pan and put some parchment paper on the bottom if you have it (if you don’t, then plan on serving the cake directly out of the pan). Sift the dry

Video Rating: 4 / 5