Thai Red Curry Paste – Thai Recipes

I got all the ingredients today …from galangal, lime leaves, thai red chilly…to white Am excited to make this curry today. god bless!

thank you for the recipe! I am learning to cook Thai red curry and want to make my own paste. Great video

@Sherryveg : This is an Indian Blender – Sumeet.

The recipe looks good, I can’t wait to try! I was wondering; what brad is your blender?

i like the way u say “charlottes,” so cute… it’s a sharp “Sha” + “Lots.”

@bethanyfja
We have never used powdered galangal but are assuming that it must be similar to powdered ginger. The hint of ginger taste is there but the overall flavor is different. Usually, dried spices are more potent than fresh so use less.

I just made Thai curry and used the Thai Kitchen brand (from the grocery store), Red Curry Paste. It had everything but the celantro and white pepper. This paste is very mild and not very spicy. I used the brown sugar insted of palm sugar. I was very pleased with the curry and just had to season it with fish sauce. Super easy to make and you can use any vegetables you choose. You would have to add additional pepper if you use the Thai Kitchen Curry Paste.

i use a pestle and mortar instead of a blender. Better control, better texture. and also, i grate my galangal instead of chopping it which makes my life so much easier!! Also, try not to get so much white-stuff on your lime-skin if you dont use limeleaves. I think shes being really sloppy in the way she´s peeling it.

i use a pestal and mortar instead of a blender. Better control, better texture. and also, i grate my galangal instead of chopping it which makes my life so much easier. and also, try not to get any white on your lime-skin if you cant find fresh limeleaves. i think shes really sloppy in the way shes peeling it.

for the 3 thumps down: if u cant stand the heat, GET OUT OF THE (THAI) KITCHEN!
didnt know it was so darn easy. love it love it love it

Great recipe for thai red curry paste! I think its sometimes hard to find limes leaves because they are also called kaffir lime leaf. I usually find mine at raley’s.

as always
you make cooking
and my life
so much more
simpler
and tastier.
kudos

Do you gals have a recipe for Vegetable Panang Curry. The asian store near my house has a panang paste but has shrimp in it and I am a vegetarian. Please post a video if you have. Thanks a bunch. I love all your recipes.