SECRET CHILI AVOCADO TACO RECIPE

@BearStar1 lol telling me you are a firefighter that made this & worked while families sat at home enjoying each others company means nothing. I’m not going to feel guilty for your choices in life.

@SimpleCookingChannel ; Well, I don’t know about making a trough of it to last for days for people to indulge. I,during my 30 years as a Federal Firefighter, have had to made enough of it at one time, which was a large bowl of it to feed a hungry shift of 20 Firefighters who like to snack on Chips & Dip while watching Football games, (not Soccer) on TV during the Holidays when Firefighters have to work while everyone else is home with their familes. Now , what do you want to argue about next?

Profesional Chefs in various Culinary Schools all over America & Europe on a daily basis tell their students when they are preparing certain dishes not to forget or leave out certain ingredients.That is not Criticising. It’s teaching or instructing. When I make Guacamole,
I make enough of it to have some for the next day. If I don’t use lime juice and keep it covered airtight in the fridge, it will brown or turn a dark olive drab green and doesn’t look very edible or appetizing at all

@SimpleCookingChannel; The reason for the lime juice, besides flavor, is to keep the Avocado or Guacamole from turning brown. At least that’s the reasons the Tex-Mex Chefs & Cooks use it. I’m not criticizing your method or your personal tastes , I’m just informing as to the way it is done here in Texas , Mexico and most of the southwestern States of the US.

@SimpleCookingChannel You called the Avocado Mix a Taco Sause Mix and it’s NOT ! It’s GUACAMOLE and you forgot the lime juice, about 1 tbsp

@BearStar1 I referred to the taco sauce i put in as taco sauce. Not the guacamole mix i made. Pay more attention next time.

@SimpleCookingChannel No, you referred to it as Taco Sause, which it is NOT!

@BearStar1 Sounds good.

@BearStar1 I’ll make it my way thanks

@BearStar1 I don’t care what something is called in your country

MINCE MEAT
32 c green tomatoes,32 c. apples ,5 lbs. brown sugar,1 lb. white sugar,1 lb. currants,
1 lb. raisins, 2 tbsp. cinnamon,1 tbsp. cloves,1 tbsp. salt,1 tsp. ginger,1 c. grd.suet,1-1/2 c. vinegar .Cut up green tomatoes & grind in grinder.Put in cold water with the salt, let come to boil,drain,Repeat 3 times. Peel&Core apples;coarse grind. Mix tomatoes & apples with other ingredients,boil 1 hr. Do not Burn. Can in jars.When making pies, use 1/2 mince meat and equal amounts of apples.

@SimpleCookingChannel ;No one said anything about anyone having to eat the fat! After the ground beef, onions, and green chilis are throughly cooked, one drains the meat mixture through a colander, then return the mixture back to the skillet and add one can of drained diced Rotel. ( tomatoes & green chilis ).