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How to Make Japanese Korokke (Croquette) Recipe コロッケの作り方 レシピ


Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs to add richness, which makes the croquette really addictive! My darling loves it, so I always make tons of them! Try out my recipe and you will know why icon wink How to Make Japanese Korokke (Croquette) Recipe コロッケの作り方 レシピ ——————————— Korokke (Croquette) Difficulty: Medium Time: 30min Number of servings: 16 croquettes Ingredients: 6 egg 800g (1.8lb) potato 200g (7oz) ground beef and pork mixture 200g (7oz) onion 2 tbsp. butter A * 1tsp. salt * cracked black pepper * nutmeg B * flour * beaten egg * Panko (bread crumbs) vegetable oil for frying tonkatsu sauce ketchup and/or mayonnaise if desired vegetables of your choice Directions: 1. Cook hard-boiled eggs and roughly mince them. Peel and cut potatoes into medium chunks and boil them until soften. Drain and mash them while hot. 2. Mince the onion and saute with butter until soft. Add ground beef and pork mixture and cook until done. Season with A. 3. In the pot of mashed potatoes (1.), mix chopped eggs (1.), and cooked onion and meat (2.). 4. Make the mixture flat in the pot and divide it into 16 equal portions. 5. Make flat and oval-shaped patties. Coat each piece with flour, dip in beaten egg, and coat with panko. 6. Fry them in oil at 170C (340F) until cooked golden brown. 7. Serve croquettes with ketchup and/or mayonnaise if desired, and garnish with vegetables of your

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【HD recipe】 Kani cream korokke & Cookingwithdog カニクリームコロッケ


So finally Cookingwithdog came visit to my channel and ordered from RUNNY’s! When I met Francis at Tokyo gathering on June 2011. Francis just told me that they were going to order one day (Of course we talked in dog launguage. I can speak dog language.lol ) I was really surprised what I heard. I never expected this would happen to my channel. I’ve been making cooking videos with abstracting several good points from their videos as you can see. I can never get the same quality as them but they still help me a lot for making videos. I think every one of you guys have already known them but if not, please go check them out. You will see authentic awesome Japanese recipes on their channel. ついにあのcookingwithdogさんが当方のチャンネルに遊びに来てくれました。2011年6月のYouTube東京集会でフランシスさんと再会し、犬語で会話していたところ、フランシスさんがオーダーをしてくれる事になりました。まさかオーダーしてくれるとは思ってなっかったので普通に驚きました。当方はCWDさんのビデオを参考にさせていただいてるので、恐縮でしたが断る理由なんぞありっこない。はりきってYouTubeの仲間に声掛けまくって一つのコラボレーションビデオにする企画にしました。時間はかかりましたが、終始楽しくビデオ製作できたのもcookingwithdogさん筆頭に協力してくれたYouTubeの仲間のおかげです。本当にありがとうございました。あ、それとHIKAKINさんもいつか遊びに来てくれますよ~。イントロ凄いよ! I’m grateful to cookingwithdog from the bottom of my heartです! Ingredients for 4 – 5 croquettes – White cream sauce – : 2.5 tbsp flour

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