I was inspired to develop a zucchini muffin recipe because I have been struggling to use up the increasing pile of summer squash sitting in my kitchen. I have currently produced zucchini cakes and zucchini boats, but I was hunting for a recipe that did a much better job of camouflaging the zucchini. These are a excellent way to use up zucchini, but they do not truly taste like zucchini. Hooray for stealth veggies . . . the method adds a bitof assortment for me and Nick (and picky eaters all over the place!) at instances when we are obtaining tired of 1 specific vegetable.
These muffins are straightforward to make, completely grain-totally free and paleo compliant, quite darn delicious, and fantastic for dunking in some homemade chicken soup. They are quite hearty and filling, with a thick texture that leans practically much more towards dumplings than baked goods. A meaty soup plus these wealthy, eggy muffins makes for a very satisfying meal.
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