Bradley Smoked Chicken Cordon Bleu wrapped in Bacon Recipe
Smoked Chicken Cordon Bleu wrapped in Bacon recipe, using our BRADLEY SMOKER (250 degrees) and 6 pucks of HICKORY smoke wood chips. Full step by step instructions in video. For each boneless/skinless chicken breast you slice, you will require: 5 pieces of Bacon 2 slices of Ham 2 slices of Provolone cheese Can also be enjoyed served cold, sliced with salad or makes a delicious sandwich. Thanks to Richard for finding the recipe in the 1st, place and also for his camera work. Thanks Richie! 
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