Guacamole is one of my favorite appetizers, and my husband is usually the one who makes it. It’s flavorful, clean, and healthy, but we eat it because we love it. His recipe is simple, but simple is good! He has converted many non-avocado lovers with this recipe.
The trick is to a good guacamole is leave large chunks of avocado; don’t mash them thoroughly and having a perfect balance of lime juice, red onion and salt is essential. If you like it hot, you can certainly add some diced jalapeño, some people also like to add diced tomato which is fine, but we like it just like this!
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I’d been pining to try KAI for several years, ever since I’d tried their food the three years in a row at the West of Western (WOW) Culinary Festival, an event no longer in existence. One of my girl friends has celebrated her birthday and her mother’s birthday at Kai for several years in a rowI.
Considered one of the top dining destinations in Arizona, if not the nation, KAI is one of only six restaurants in the U.S. to receive AAA Five Diamond status. It has also been awarded the Forbes Five-Star Award, an Award of Excellence from the Wine Spectator, a Gold Platter Award from M&C Magazine, “One of the top new restaurants in Phoenix” by Food & Wine Magazine, and the Golden Plate Award from AZ Food & Lifestyle Magazine for “Best Appetizer of the Year”.