Puerto Rican Cooking Part II

Puerto Rican cooking with Nydia part II. It’s the delicious follow up to cooking puerto Rican Rice and Beans. Come check it out.

25 comments - What do you think?

christaROCKSTAR

Goya – mediano rice (medium rice)
spicedmama

I need to taste! Lol
ShareeMonique

whats the brand of the rice you use?
wrodjr

mmmm mmmm delicious
gugi012009

im puerto rican !! and you made it perfect <3 i love your recipes !
ayalajaya

Wht kind of meat?
Tikeya7777

I would like the stew beef receipe and what happen to part one of this video!
thebitchulovtohate

I have the same tea kettle
dulsecielo

MMMMMMHH………. Delicioso!!! Una pregunta ala olla con carne que y que le agrego le puso aceite oh solo sofrito??
dulsecielo

MMMMMMHH………. Delicioso!!!
carolem229

me gustan sus recetas y es muy divertida ella, a comer a gozar y a bailar!!saludos buena suerte!
pepsidrink2

I’m watching this from England and I am wishing I could have some of the finished product already ^_^ yummy..con pernil XD
sweetjamgirl1

I have tried so long to get this recipe. Please send at my email address. Tks
GiselaNYC1

2 cups of rice & 3 1/4 cups of water. The perfect rice
ilyboricua1

pero senora porque le poneste la habichuela con el arroz eso tiene que ser separdo
djb05

i’m sorry but to have real puerto rican food it need to be made my real puerto rican
bluepicis

Esa forma de hacer arroz jamas la habia visto. Supongo q cada cual tiene su receta.
THEJIGGADREWSHOW

real peurtorican cookin real food…i love it….makin the exact same thing right now..lol ummmmm yummm
pho9918

Great Video… It looks awesome…
karimacajeer

The rice looks like its the long grain and it looks like it needed a little more water and time to cook. Ill be demostrating my style of cooking in my own video.
fischerstudio9

Its SAZON (accent on the o GOYA. by Goya Food Inc. Secaucus, NJ It contains Coriander & Annatto (Achiote).
KristinaMonte

I live in Europe, but I order whatever I need from the States. What is the name of the “Sason” you use?? I would also like to have the receipt of this dish. Thank you very much
KristinaMonte

I live in Europe, but I order whatever I need from the States. What is the name of the “Sason” you use?? I would also like to have the receipt of this dish.
fischerstudio9

I only drain the beans when Im making a bean SALAD…. otherwise I do add the water from the can….Ahi es que esta el SABOR. Always done it that way….
fischerstudio9

Planning on doing a few more recipes….

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