Papad Ki Subzi (Sabzi) – Rajasthani Vegetarian Cuisine

i didnt know u can actually make a sabzi from papad haha but im definitely gonna try it…looks pretty interesting n seems kinda easy to make it.

omg…… this is not at all a rajasthani style of papad ki sabji………………! these ppl ve messed up things and of course spoiled rajasthan’s name …….. don dare next time……..

In south india we make paapad venthiya kozhmboo( A sort of sambhar without daal ).It will be simply superb.

what is papad?

This dish seems to be like a milder fiery suicidal cousin of Amritsari Wadi Aloo….Looks very interesing and will try…

Wow, nothing could be more simple.

@pinkstar027 : One trip to the local Indian Grocery store can take care of all the issues Central Market and other Whole Food stores also carry a lot of stuff now.
For online, try HerbCo(dot)com

wow never ever imagined

can you please give some jain or without onion and garlic recipes )

What an interesting recipe. I’ve got to try this.
What would you accompany this with?

I have to give this a try!

You ladies are so fun to watch! Anuja’s karate chop was hilarious!!

I strive to have no vegetables in the house!