Marijuana Cooking: Good Medicine Made Easy

Increasing awareness of the therapeutic properties of marijuana — to ease muscle tension, relieve pain, promote appetite, and induce overall relaxation — has generated widespread interest in its use as a medicine. Without question, the best and safest medicinal application of marijuana is through ingestion. In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home remedies using

Rating: 4 5 Marijuana Cooking: Good Medicine Made Easy (out of 14 reviews)

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5 comments - What do you think?

T. Herbert

Review by T. Herbert for Marijuana Cooking: Good Medicine Made Easy
Rating:
This literature is GREAT. It is more comprehensive than other books that I have read on this subject. You will be able to make a wide variety of products that are diverse enough for sensitive diets. Butter, oils and tinctures are explained in detail. There are great recipes as well.
Peter Brochu

Review by Peter Brochu for Marijuana Cooking: Good Medicine Made Easy
Rating:
It came quickly, and was exactly what i expected! Very good recipes and concise instructions. A nice beginners book for any one looking to help someone out who is suffering from certain Medical conditions.
J. R. Lack

Review by J. R. Lack for Marijuana Cooking: Good Medicine Made Easy
Rating:
I just tried out my first recipe this week with great success. Thanks to the authors for putting such an easy guide together.
Samuel Clemens

Review by Samuel Clemens for Marijuana Cooking: Good Medicine Made Easy
Rating:
Detailed explanations on how to ingest your medicine. Dosage, methods, flavors, extracts, recipes, etc. this book has it all. Save your lungs, order this book.
Katt

Review by Katt for Marijuana Cooking: Good Medicine Made Easy
Rating:
This book is a perfect kick off to cooking with marijuana. IT explains how to make oil, butter, or tinctures to get your medicine ingested without smoking. There are only a few cooking recipes, but with this book you can use the oil and butter in almost any recipe. I’ve had lots of success with the chocolates, brownies, and even cake made from the box. I highly reccomend this book if you want to cook with weed.

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