Marco Pierre White Recipes – Grilled Sardines

Now i know where Gordon got his idea about putting olive oil every where.

He made gordon cry once; the only man to have ever done so, he used to be his boss.

@J060191 them italians! one tablespoon for us is like a litre for them

dafuq is fish paste?

what???? he uses knorr??? Gordon only use fresh ingredientes…..

Marco is the mentor of Gordon… but sumtimes… students become more better than teachers… i admire marco.. but he is boring…

JAMIE OLIVER IS BETTER

of coz..  he is Gordon’s mentor

doesnt matter whos a better cook, just as long as they both love and enjoy what they do and makes them happy! show some respect mate

@JohnLawrenceCobraKai Sure man , in Portugal sardines are a staple summer food, prices get as low 1 euro a kilo, there are places where they are grilled right off the fishing boats – had some amazing sardines in Morocco too

for the sardines not to stick throw in plenty of rock salt, it will work as anti adherent and you can scrape it off before serving — everyone in portugal knows this ! and nake sure the pan is v hot

he’s half and half, he mother cooked italian food but he was raised in england, he had a good up bringing.

@ppshchik
is still Italian He is just also English.

and copious amounts of olive oil in food is delicious. You don’t use it simply for greasing ya know