Marco Pierre White’s recipe for grilled sardines. For more like this visit www.knorr.co.uk
25 comments - What do you think?
Now i know where Gordon got his idea about putting olive oil every where.
he make’s you believe that cooking is easy…a big Chef!!!
He made gordon cry once; the only man to have ever done so, he used to be his boss.
ah the Le Creuset griddle pan.
@J060191 them italians! one tablespoon for us is like a litre for them
Marco trained gordon
dafuq is fish paste?
jamie oliver is the worst cook ever
what???? he uses knorr??? Gordon only use fresh ingredientes…..
Prepare 3 side ingredients with olive oil. Coat the fish with olive oil. Put olive oil in the pan. Olive oil while they continue to cook.
Put olive oil in my EYES!!!!
Marco is the mentor of Gordon… but sumtimes… students become more better than teachers… i admire marco.. but he is boring…
hey, true though. i mean, he IS the very chef that taught gordon
JAMIE OLIVER IS BETTER
I totally agree. Gordon was Marco’s student.
of coz.. he is Gordon’s mentor
doesnt matter whos a better cook, just as long as they both love and enjoy what they do and makes them happy! show some respect mate
sardines are so typical in Portugal there is a common expression to describe a situation where you want something to work for your advantage – translated it would be ” pulling the ember to your sardine”
@JohnLawrenceCobraKai Sure man , in Portugal sardines are a staple summer food, prices get as low 1 euro a kilo, there are places where they are grilled right off the fishing boats – had some amazing sardines in Morocco too
I use WD-40 on my sardines. It works much better than salt.
for the sardines not to stick throw in plenty of rock salt, it will work as anti adherent and you can scrape it off before serving — everyone in portugal knows this ! and nake sure the pan is v hot
for the sardines not to stick throw in plenty of rock salt, it will work as anti adherent and you can scrape it off before serving — everyone in portugal knows this !
he’s half and half, he mother cooked italian food but he was raised in england, he had a good up bringing.
Since Gordon learnt to cook from him….no Wonder! Far more Experience!
is still Italian He is just also English.
and copious amounts of olive oil in food is delicious. You don’t use it simply for greasing ya know
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