Kathy’s Summer Peach Pie. How-to Video!

My Vegan Summer Peach Pie is rustic and delicate. Sweet and spiced. Light but rich. Tart and buttery. I add a handful of special flavor accents to my pie – a hint of cayenne and a dash of cinnamon. Butter (vegan!), spices, peaches – dessert heaven. And that flaky homemade crust? Easier than you think. So grab a bag of fresh summer season peaches, pull on an apron – and dust some flour on your nose. It is summer time pie baking time!

V I D E O. And please check out my newest how-to video! I display you step-by-step how to make this pie crust and filling. This video was fairly the adventure to produce! But I hope it will help you in your pie generating method – so enjoy!…

THE VIDEO (recipe under)…

Far more of Kathy’s Cooking Videos.

Spicy Pie. My favorite twist on “peach pie” is to add in spice – almost like a cinnamon-y apple pie. The sweet, tender peaches are coated in a light, spicy warmth that makes them sing.

Fresh peaches float on the par-baked crust. Ready for the leading layer and a great 50 minutes in the oven..

No want to take away the peach skin. These skins add so much color, texture and nutrients!..

Kathy’s Summer Peach Pie

1 vegan pie crust – recipe

Filling:
three-four peaches, roughly diced and sliced
1/3 cup soy milk
1 Tbsp corn starch or arrowroot powder
1/3 cup sugar or maple syrup
1/two tsp cayenne
1/two tsp cinnamon
1/three cup lemon juice
two tsp real vanilla extract
1/4 cup melted butter – cubed

Pie Crust:
two cups white flour
1/two tsp baking powder
1 Tbsp sugar
1 cup vegan butter, cubed
1/three cup soy milk
1/3 cup water
additional flour for dusting/pressing out

Directions:

*see video for full how-to*

1. Crust. Use my technique in video to mix up the pie crust. Press out 1/2 of the dough into pie dish. Bake at 350 for ten minutes.

2. Peaches. Fold the peaches into the filling components.

3. Pull the crust from the oven and pour in peaches. Dot with your 1/4 cup cubed butter. Grab chilled dough (other half) and roll out. Slice into strips. Arrange on leading.

4. Bake at 350 for 55 minutes. Cool. Serve warm.

Leftover peaches? Make an easy vegan peach crisp

summer season in a pie..

Rustic Pie. Perfection need not apply.