Detailed Recipe: showmethecurry.com
Video Rating: 4 / 5
17 comments - What do you think?
@ranitaaluni : Here in Dallas, we get fresh and the canned Jack Fruit at some of the larger Indian and all of the Oriental Grocery stores.
Hope that helps
Can u tell me where i can get the Jack Fruit…………,presently i’m living in LA…,it would be a great help if u can tell me….neways loved ur show a lot………..
can u please tell me to which country these two ladies belong r they from india if yes so please tell me the name of the state and city thanks in advance
@favheto : We have a video on how to make “raita”. Pl. check out our website or our YouTube Channel.
@ginginha3 : Beware – I am a ‘ninja’
@MrsChocaholic : We will put that Kheema Pulao on our list. We do have 2 types of kadhi recipes on our website – Punjabi Kadhi and Gurjarati Kadhi. Pl. check out our YouTube Channel page or our website.
@SpazzYSabS : Yes, the bay leaf, black cardamom, cloves and the green cardamoms are all spices with very strong flavors and don’t really taste good if you bite into them.
It is best to pull them aside before serving
I am enjoying your videos. Excellent presentation!
Bay leave should be discarded before serving this dish , no?
please explain to me the difference of green and black cardamoms
Can you make a video of the side dish you paired with this recipe please! Great video! (=
Can you please show how to make Kheema Pilau with Kadhi?? Please! I love your show…really helps me out when catering for dinner parties.
lol. I first heard, “I’m Hetal, I’m a ninja,” before reading the names on the screen.
that looks really good!! I just love all the spices that are used in idian dishes. Thanks so much for sharing!
can u show how to make raitha??those white think u r serving with……
thank you….looks delicious!!!
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