How to Make Tortellini – Italian Recipes – UKTV Food

Italians, as i am, are very susceptibles about our traditions and traditional food, and when you say something just a lil different from what we learnt from our grandmom we wont forgive it, especially if it is for people from other countries.

To these people i’d say: here you have a way to make em, give it a try as probably its worth it, but dont ever think that when you tasted a kind you tasted em all.
Never stop exploring and appreciating the complexity and variety of italian food.

You are a very good chef giorgio! But in the title says ”how to make it step-by-step”right,you are to quick with your hands when you shape them.
Fallo piu lentamente!!!Almeno capiamo!
Anyway,I ll come and have a lunch one of this days!

@JogBird it doesnt have to be bologna really ham goes with it well also turkey as longs as its semi-moist fatty it would do unlike roasted beef or dried ham. if u dont likeany simple cold cuts then ur missing out. i know bologna sounds very cheap but when cooked into tortellini, its fat and acids are essential after it’s broken down.

what other food would someone serve with this?

very cool

cappelleti in brodo from modena…where i live
and tortellini from bologna….near where i live

@iluvmuzamil british accent is so bad

At my restaurant instead for our sauce we use 2-3 cans tomato sauce, sugar, pepper, salt, oregano, parsley, sage, rosemary, and 1 other i can’t remember. It’s DELICIOUS. (Stuffing Idea) Northern Italian Pasta Shell Stuffing. Find it on a recipe site.

So Mario, evrybody is free to cook whatever they like, this guy is cooking all but capelletti and italian cuisine … and he have non title or right to teach italian cuisine… because is not cooking italian cuisine… but cuisine by Locatelli…
Do you understand now?… ..

@krysantemo HAHA no, you definitely lost me there. I pick up words here and there because I speak spanish. I’ll have to check my “Italian for dummies” book. =)

mai visti cappelletti fatti col pollo..ahahaha e con salume che dovrebbe chiamarsi Bologna in Italia.. ahhahha per favore se questo é un grande chef italiano io sono Vissani… .. e poi tutti quei cappelli ciondolanti qua e là… questo cuoco é libero di cucinare come meglio crede, ma non si spacci per un cuoco italiano che pratica cucina italiana..c’é solo che da ridere..Comprende Mario1057?

Mortadella is called Mortadella in Italy, not Bologna!!!!!
Who is this guy?

he does have a 2 Michelin stared restaurant