How To Make Tabbouleh, Taboule: Middle Eastern Salad Recipe

Tabbouleh is a healthy and affordable dish. It’s perfect for lunch at the office, a summer picnic, or as a vegan-friendly option at barbeques. Subscribe to our Newsletter! eepurl.com

Video Rating: 4 / 5

25 comments - What do you think?

gabrielahdez

i make tabule also adding some chopped cucumbers it adds a good crunch
killyourself205

are you single. i want to marry you.
mooth2

Why can’t Americans say herb?
alvinfair481

online jobs now hiring careerstartlocation .info copy and paste this url
jonahwhitt425

jobs today jobs right now ….careerstarttoday.info…. tons of new job listings
desl7

I was surprised to see them MUSH up all of the ingredients. We prefer everything to have larger pieces – especially the onion, tomato and parsley – note: flat parsley is awful to use!

I’ve never tried quinoa instead of bulghur – but you never know?!?
margowsky

Or you can do like me and make it with quinoa instead of bulgur. May not be traditional but it’s delicious, more healthy and easier to cook. I make tabbouleh every week that I can. Goes great w/my home made hummus. Served in pita bread.
MooneyedMissus

ive taught myself to love mushrooms, peppers, broccoli and blueberries
rvbgeek

For me, I’ve learned to enjoy creamy items like sour cream and yogurt. When I was younger I had a sensitivity to creamy foods (cream cheese, soft cheeses,…etc) and they caused me to gag. I don’t know if I just grew out of it or I just slowly acclimated to them but now I love most everything creamy! (I still don’t like cream cheese or mozzarella if it’s not melted, but those are more personal preference)

Love the show, keep up the awesome work!!
nm7kneeslapper

I’ve taught myself to love onions
sooth15

Coleslaw is definitely the ONE dish I’ve learned to like. I am still not a fan of the creamy version, but I really like the vinaigrette type.
TheVittleVlog

Looks really good!!
wcfoodies

@loonycake haha, thanks for the smile. that’s a 6″ chef’s knife, and the yellow one’s a paring knife. knives are personal; i like my 6″ chef’s knife for smaller prep work, like these herbs. when it comes to heartier vegetables like kale, etc. or meat, i definitely go to my 8″ chef’s knife. thanks for watching!
manlothar35

you are loverly..not fat, and love to eat. Pretty eyes. I need to try what you profess.
Damn..I am hawngry!
loonycake

get a bigger knife noob ;]
chrissiemoda

its not a dish but i hated olives but now i love love love them!
chrissiemoda

you guys are the reason i subbed hungry nation! yay to your own channel
LittleSelfia

It’s not a dish….but I taught myself to adore black licorice. c:
shorgeeborgee

my family recipe is almost the exact same as this, but we do not use mint that is one of the only differences variations are usually very slight from one part of the middle east to the next oh there is one strange thing we put in we put in capers because we come from a part of Israel where capers are everywhere
artfuse

@davezbetter The feta and pita/flatbread is just a serving suggestion – the tabbouleh itself is vegan. Thanks for watching!
davezbetter

feta cheese isnt vegan…
zoikkeli

@laushades It could work tastewise, but the texture isn’t quite the same.
If you’re using the pre-cooked stuff that usually shops sell, the soaking time is shorter and you probably need proportionally less liquid (about one cup per one cup of grains, check the box for exact amounts).
Kissadilla

Sushi. Hated it the first time I tried it, now I can’t get enough!
optimisticlight

I Love Kalbi
12quillemall5321

I am making a Honduran coleslaw made with pineapple vinegar. No mayo.

How To Make Tabbouleh, Taboule: Middle Eastern Salad Recipe

Recent Posts

Popular Posts

Blogroll

Tags