for a detailed recipe: showmethecurry.com
24 comments - What do you think?
I made this cake in a 7L pressure cooker. It’s a old one & i only use for steaming and baking cakes. Preheat the cooker on medium to high flame for 3 min. without water, put the round stand like a small cooling rack then put the cake pan
(preferably aluminium pan), cover with the lid without the whistle & let it cook on high flame for 2 minutes than reduce the flame and cook for 40 minutes.
Note: If baking pan comes into direct contact of the base of cooker, it can harm ( overbake ) the cake.
Make cake batter & grease a deep enough pan that easily fits into your cooker or use wax paper or plane paper in the bottom & sides of the pan & grease it..Pour batter into the pan & put it on an inch think stand at the bottom of the cooker..make sure to take out the whistle & put 2 cups of water at the bottom of the cooker for steam cook..it takes 30-40 mins and it tastes almost same..
if u don’t mind, can u please tell me how u made the cake in the pressure cooker, i have a few pressure cookers, i wouldn’t mind using it. i think it cuts the time into half and it is very convenient.it sounds interesting. i would appreciate it
I just made this and it is delicious. Moist and with the perfect amount of sweetness:) thank you for the recipe!
can i use honey and milk/cream instead of condensed milk
I have tried your this recipe and it came it so good my 15 months daughter liked it so much.
Many thanks!!! You give so much detail and tips that’s make everyone’s recipe turns out good.
Easier version of eggless date cake! Thanks! Indian women are very pretty..
Looks like an easy recipe! Can’t wait to try it! Thanks ladies!
this is a very bad cake. when i made i could only taste a baking soda. a poart of that no taste
These women gave half knowledge what about 30min of batter the cake mixture and then go for baking?.
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Can I use the dates as a whole without grinding them ?Will I get the same taste of the cake and the same texture?
tried two of ur cake recipes the texture of good, but the problem was my cake had a hump and crack in the middle both the recipes had same problem can u plz tell me what could be wrong i followed the same measurement
: that is excellent! Could you share the details of cooking cakes in a pressure cake with us and our viewers. You can email it or post it here.
shankarabharanam – why look in the malls – any regular grocery store Ralphs, Safeway, Lucky etc. will most certainly carry since baking is common in the U.S. In India, you’ll find in specialty stores that carry cake ingredients.
shankarabharanam – why look in the malls – any regular grocery store Ralphs, Safeway, Lucky etc. will most crtainly carry since baking is common in the U.S. In India, you’ll find in specialty stores that carry cake ingredients.
- You can try not using condensed milk and butter.( use plain oil 1 cup instead – you can try to cut it in half if you feel like and later moisten the cake) instead use milk powder with minimum water. For sweetness substitute it with a couple of spoons of splenda or use dark brown sugar (healthier) in place of white sugar. and Voila you have your cake. I sometimes use a little of saffron in it which gives it that liquorish taste
Baking powder and soda both contain sodium bicarbonate, however, the powder has added cream of tartar and corn starch. Please see our Tip Tuesday video “Baking Soda vs Baking Powder” for details.
I couldn’t get baking powder. When i tried in malls, the guy in the counter said that both baking soda and powder are same and if you are using it for baking either one is fine. Is there any substitute to baking powder
This cake is not meant to be as spongy as regular white cake…it is a little denser. In our opinion, we’d skip the mixer part.
Hi Hetal n Anuja,
can i whip the mixture in the mixer, before i mix the walnuts??????????Cause whenever i make a cake it’s not fluffy.I just never get the sponge in my cake
plz do reply.
Wonderful cake! the texture was good and the taste as well! Just can’t tell there is no egg in it…thanks….
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