How to make Eggless Dates & Walnut Cake

I made this cake in a 7L pressure cooker. It’s a old one & i only use for steaming and baking cakes. Preheat the cooker on medium to high flame for 3 min. without water, put the round stand like a small cooling rack then put the cake pan
(preferably aluminium pan), cover with the lid without the whistle & let it cook on high flame for 2 minutes than reduce the flame and cook for 40 minutes.
Note: If baking pan comes into direct contact of the base of cooker, it can harm ( overbake ) the cake.

if u don’t mind, can u please tell me how u made the cake in the pressure cooker, i have a few pressure cookers, i wouldn’t mind using it. i think it cuts the time into half and it is very convenient.it sounds interesting. i would appreciate it

can i use honey and milk/cream instead of condensed milk

Easier version of eggless date cake! Thanks! Indian women are very pretty..

this is a very bad cake. when i made i could only taste a baking soda. a poart of that no taste

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best Asian women  #lushfmlk.info#

hai ladies
tried two of ur cake recipes the texture of good, but the problem was my cake had a hump and crack in the middle both the recipes had same problem can u plz tell me what could be wrong i followed the same measurement

shankarabharanam – why look in the malls – any regular grocery store Ralphs, Safeway, Lucky etc. will most certainly carry since baking is common in the U.S. In India, you’ll find in specialty stores that carry cake ingredients.

- You can try not using condensed milk and butter.( use plain oil 1 cup instead – you can try to cut it in half if you feel like and later moisten the cake) instead use milk powder with minimum water. For sweetness substitute it with a couple of spoons of splenda or use dark brown sugar (healthier) in place of white sugar. and Voila you have your cake. I sometimes use a little of saffron in it which gives it that liquorish taste

I couldn’t get baking powder. When i tried in malls, the guy in the counter said that both baking soda and powder are same and if you are using it for baking either one is fine. Is there any substitute to baking powder

Hi Hetal n Anuja,
can i whip the mixture in the mixer, before i mix the walnuts??????????Cause whenever i make a cake it’s not fluffy.I just never get the sponge in my cake
plz do reply.