How to Make Buttermilk Biscuits – Easy Buttermilk Biscuits Recipe

i have never heard the word tender used when talking about a baked pastry.

buscuits are manly cupcakes

practice a dozen times?

shaytards anyone? no? oh ok

Hey, I want to say thanks for putting up this video. It helped me very much in making butter milk biscuits for the first time. I made them for my family and they loved it.!! Again thanks!!

these are so good, i fist pumped in the air for an hour after tasting them.

@itsjstme100 thats why you visit the website in description

I made this tonight, followed this video and it came out excellent. Used your buttermilk fried chicken video to make a buttermilk chicken biscuit sandwich (even made little chicken nuggets with sliced boneless thigh meat) also ate it with homemade russet fries from your other video. So all in all I used 3 of your videos tonight to make my meal and it was SO tasty. Thank you for these recipes.

@mizzzlizzz02 That probably depends on the person making and baking them. At least with this, you know the ingredients in them won’t turn you into a mutant.

hey can u substitute this for self raising or plain flour?

Are these as good as Hardees??

My one suggestion for this recipe: cut the biscuits in squares, that way you don’t waste or overwork the scraps left over from cutting them in circles.

Plus, squares are fun and are great to make egg and cheese breakfast sandwiches with.

Great recipe! I used pseudo-buttermilk (the kind you make w/regular milk and vinegar), turned out great!