How To Cook Easy Garlic Bread – RECIPE

Easy Garlic Bread is a simple but delicious side dish, perfect for serving with Italian food, pizza, pasta or hearty soups and casseroles. Fresh bread is combined with a garlic and herb infused butter mixture to create and all-time classic that everyone will love -Give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1 French Bread Loaf (Baguette) 100g Butter (or Margarine) Minced Garlic (to taste) 1 Teaspoon of Chopped Parsley Preparation Time: 5 minutes Cooking Time: 15 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

Video Rating: 4 / 5

25 comments - What do you think?

OnePotChefShow

@lonalb 15 minutes
lonalb

did you say 50 or 15 minutes?please answer!
remixDJjas16

Nomnomnomnomnommmmmm
nenedeabc

good work
skayc1

Your making me hungry…need to make me some sourdough bread then turn it into garlic bread.
OnePotChefShow

@audias060695 You can, but the bread won’t crisp up in the microwave
audias060695

so put it in the oven just for make the butter melt? can i just use a microwave? because i dont have oven in my house..
DavidofGondor

Now wait I’m confused. when you cut the bread, did you use a knife?
OnePotChefShow

@FireIceX To help stop the bread drying out in the oven, and to reduce the chance of the bread burning
FireIceX

why do you have to wrap the bread in foil?
Danny8Wilson

Love your show! You’re a great on camera personality. Smart cooking ideas. Thank You
startingoutbackwards

Your making me hungry! Im going to add parsley as your right, it does add pretty color to it. I get 2 loaves, make them both, and put one in a plastic bag and freeze it for another time.
astrangeone

…yum! But I’m in love with good sourdough – most commerical sourdoughs use citric acid for flavour – completely different.

Mmmmmmm….garlic bread. (I should make some, but I’m out of bread.)
turbochargedfilms

LOL Baguette is french for ‘bread’ i.e any bread. Just clearing that up.
djbro16

this is easier if you cut the bread like a submarine then slice the bread after baking
HellsingWalter87

@snipeliger I’ve never really noticed any difference between the two. One is still in the bulb and one is pre-minced. I’d prefer the jarred stuff because it can be easily sealed in an airtight container and stored, then pulled out whenever I need it and used. I don’t have to go through all of the trouble of removing it from the bulb, peeling it, then trying to mince it into tiny little pieces. I don’t have that much patience when I’m hungry LOL! XD
snipeliger

honey, garlic out of a jar is completely different. Try the fresh stuff> Its sooo much better. So worth it.
CookingandBeauty

I’ll be making a garlic bread recipe soon. Check out my video
anitam202

are you a youtube partner?
because you should be
IanGorton

YUMMY!!!!!!

Interesting that you cut it all the way through? I don’t because I try to cut it so it’s in tact and you can just tear a piece off.

Also What I like to do with mine is used mixed herbs with it.
DragonToko

Ya! Looks and sounds tAisti! )
hadaskate

man i love your “YUM”
selfmutilation100

hey when you were putting butter on the bread..why were your hands shaking ? lol
AdvisoryCashew

I love garlic bread. Garlic bread is my favorite food, I could eat it all day long and never stop.
100percentgradeA

ha thought i watched all his videos. just clicked on garlic bread video and in pops his mug…cracked me up. now i know i found the vid i was looking for cause he rocks

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