Today’s specific: Apple Crunch Bread Pudding Bars!!!!! They are HEAVENLY! We utilized day-old bread for the ultimate bread pudding texture. And the basic frosting makes them divine.
I had a fantastic morning – got to go to my favorite Physique Pump class by Chris. He sure turns muscles from firm to puddin’ to steel! The class is referred to as Pump Challenge simply because he goes beyond the Physique Pump curriculum and can make it even challenging – extended holds, further minutes on songs – the works. I’m going to feel it tomorrow!
I showered at the gymnasium and headed down to the bakery. Showering there has turn into so convenient and saved me a lot of hrs of biking back and forth.
For lunch I brought a kale salad from our garden. I took our kale, which is nevertheless infant enough to consume without having chopping up the leaves, and massaged it in olive oil, salt and some red peppers. At perform I added tomatoes, green peppers, olives and a slab of tofu, plus lemony hummus and a Honey Entire Wheat Roll.
Kale on the bottom!
I also nibbled on some Cinnamon Raisin Walnut and Cheddar Garlic croutons just before I sat down to lunch when I had to jump in and aid out for a bit. Had to tide my hunger!
Bread Puddin’ Bar for dessert – yum!! The cinnamony touch is the very best!
Examine out our report at the Cville newspaper!
New bakeries seek increasing dough
Back to perform!!