Healthy Cereal Chivda

You can really use any cereal that is available.

It’s count chocula or lucky charms for me please!

How about using finely grated lemon zest?

If you choose to use lemon juice instead of citric acid, could you bake it to remove the extra moisture that might be added?

Hi me again! Interesting combo of cereals will try this.

A bit of history every1- this is not new concept. Back in the 60′s or 70′s when indian migrants first came to the west, of course you couldn’t find many places that sold chevdo or even the normal ingredients like lentils etc. indian people used cereals like cornflakes and rice crispies etc to improvise on making this snack. My aunt still does as it is much healthier and tastier than 1s from the store which we use 4 convenience only.

Wow ! that was quick for tea break !! thanks a ton Hetal and Anuja

Its a no.1 recipe… but can we make without the citric acid… wat would be the difference..

This is fabulous. I travel quite a bit and this has been a lifesaver when I don’t have time to stop and grab a bite to eat. Thank you.

it’s ok to store it with the leaves in with the cereal?

Great recipe!