Eating Well Secrets of Low-Fat Cooking: From the Magazine of Food & Health (Eating Well)

Providing hands-on tricks, secrets, and techniques of healthy and flavorful cooking, a heavily researched cookbook explains how to prepare favorite foods and meals without unhealthy ingredients. Simultaneous.

List Price: $ 16.95

3 comments - What do you think?

CMBohn “cmb”

8 of 9 people found the following review helpful:

Excellent!, December 9, 1998

By A Customer

This review is from: Eating Well Secrets of Low-Fat Cooking: 100 Techniques & 200 Recipes for Great Healthy Food (Hardcover)

This book is jam-packed with 100 creative techniques to cut fat,along with 200 easy-to-follow recipes for everything from soup to nuts, including chocolate cheesecake. You carnivores out there will appreciate that this guide doesn’t declare red meat off-limits, and includes a variety of healthy ways to serve beef, lamb, poultry, or pork dishes.

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Bob Welton

2 of 2 people found the following review helpful:

Lots of great ideas, June 7, 2002

By

CMBohn “cmb” (Orem, UT USA) –

This review is from: Eating Well Secrets of Low-Fat Cooking: 100 Techniques & 200 Recipes for Great Healthy Food (Hardcover)

I’ve barely gotten into the book and I’m already impressed. The book is organized by course, salad, soup, pizza/pasta, etc. Each tip is accompanied by at least one recipe. There’s a lot of great ideas I never thought of. Some are pretty standard, like using evaporated milk to substitute for cream, but she also suggests using roasted eggplant or garlic to replace a lot of the fat in recipes. I’m not really working on getting rid of all the fat in our diet, but my husband and I are trying to replace a lot of the animal and dairy products with more veggies. Cutting out dairy alone has helped me lose almost 20 pounds. But even if you’re a confirmed dairy/meat eater, there’s still lots of ways to cut the fat in this book. I really recommend it.

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Anonymous

1 of 1 people found the following review helpful:

EATING WELL – LOW FAT SECRETS, February 7, 2007

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Bob Welton (Sacramento) –

This review is from: Eating Well Secrets of Low-Fat Cooking: From the Magazine of Food & Health (Eating Well) (Paperback)

Love the book- bought 8 more similar titles. Replaced all the cholesterol-laden, fat-dripping, high calorie cookbooks I used for years. Great CookBook. Easy – Tasty – Healthy, oh my! MORE BOOKS IN THIS SERIES – THESE ARE SECRETS YOU NEED TO HAVE!

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Eating Well Secrets of Low-Fat Cooking: From the Magazine of Food & Health (Eating Well)

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