Dr. T. Colin Campbell’s: The China Study: Reducing Risk of Disease through a Vegan Diet- 2

@mechaorganism I get that SupremeMasterTV wants you to be motivated by ethical reasons to make these types of changes. That is certainly what motivated me: when I became vegan I wasn’t sure about how healthy it was, I just did it because it’s the right thing to do.

That said, since making this decision, I’ve dropped 15 pounds without trying, my iron levels balanced on their own (I was chronically deficient when I was consuming dairy), and I feel better in almost every way…..

Bill Clinton mention him, that’s why i am watching this

@mechaorganism Better blood circulation lol, throw some exercise in their too XD.

Thanks for the video! I apologize: I tried to give Houseofisrealmusic a thumbs up and accidentally gave a thumbs down. So he/she should have 3 up… Sorry!
I am reading the China Study, and can’t put it down. It’s a fascinating book.

How does diet affect your sex life?

BTW, I recommend this book ALOT, it’s scientific hand of veganism.

The energy surrounding a living thing. It’s aura.

my mom read this book and everything in it is very true! my mom has cancer and i think ppl who dont have cancer should still read this because everyone should pay attention to this kinda stuff

Fish also acidifies the gut causing bone leeching as Campbell mentioned. Fish has uric acid and heme iron, toxic in humans. Fish is also excess protein leading to many diseases. The problem is meat/fish/chicken is too concentrated in protein. Protein reduces systemic pH levels. You feel the effects if you alkalize your diet then try to go back.

Just as omega 3 (1 of hundreds of antioxidants found in plants) is concentrated in fish, so are toxins (biomagnification) as you go up the food chain.

Because Premier of the State Council China asked Campbell and other researchers to figure out why Chinese saw a rise in cancer incidences before the study began, then they went over there and did huge inventories, followed by number crunching and lab tests and found out it was because of the amount of protein that was being consumed that promoted carcinogens like aflatoxin and those subjects exposed to aflatoxin with low protein did not have cancer masticize.

Can you give me an answer that is less spiritual and more scientific? I’ve read in many places that omega 3s found in fish are long length whereas the omega 3s found in plants are medium length.

The fish obtain the amino acids from the plants they eat, so the best place to get your amino acids are from plants- not 2nd hand from fish who get it from plants they eat. What is wrong about eating fish is the taking of a sentient beings life when it is not ready to leave this world yet. There is no light around a dead fish, yet there is boundless light around fresh fruit and vegetables. Light=life force.