Detailed Recipe: showmethecurry.com
Video Rating: 4 / 5
25 comments - What do you think?
are you girls vegetarian? I’ve noticed on most of your cooking it doesn’t include any kind of meat!
I made it exactly the way u showed…n it taste yummmmmmmm….i neva thought i could make dat good in the first time….thank youuuuuuuu:)
which brand of pressure cooker is that? and how many liter or qt,please let me know as i want to get this.thanks in advance.asap.
Hi I’m a southy and my fiancé is guju!! Ur recipes are so easy as I’m practicing some for her!!! Thanks a lot!!!
: For most daals, we use the 1:3 ratio – 1 cup daal and 3 cups of water.
for any dal how much water i need for 1 cup dal if i use pressure cooker?
for any dal how much water i need for 1 cup dal?
: thank u ..^_^. like all ur videos. they are very helpful.
Yes, you can but sometimes kokum doesn’t give enough of the tangy flavor.
can i use kokam instead of Tamarind pulp ?
Hi can i use kokam instead of tamarind plup…?
Hey Hetal, I do watch your every video and it really adds a lot of knowledge to my culinary skill. As I do love cooking I always try out different variations in cooking style.
As you have said it the last part of this video , Besan hold the dhokali in shape after getting dipped into daal. Actually, its not besan ,its because of the boiling daal which helps Dhokli to hold the shape. I always cook it without Besan and it tastes way fabulous, and its good for digestion as well.
oh my god ….. get a life .. geesh your a freakin weirdo … that comment has been there over how many months and no one had anything to say about it and now you do .. like seriously … what you do get from being mean? FYI everyone is different, different sounds etc affect people in different ways … pity you fail to understand that and to go and call me a 2 year old …. really? is that the best thing that came to your mind in that moment in time?? ugh …
What do you do? Scrape the pot with the spoon like a 2 year old? The only time I’ve heard that sound is when a 2 yr old is doing it playing, but not when people r cooking. The metal in da food, but u don’t mind the chemical coating of the nonstick in the food?Well. This is a new facet of paranoia u show me. I guess we learn every day. Tried cooking in a clay pot? No metal there.
i tried your recipe yesterday,made Dal dhokli for first time,and it turned out to be very good,every one at home just loved it…..Thanks for the recipe.
Great! Thanks for the feedback.
I tried it with moong dal as I promissed. It tasted also good ^^
This is a risky recipe. If you don’t know what you’re doing, you can reallllly mess this thing up.
Nahi, hum ajax ka istmal karte hai. Shukriya for the compliments!
Hey…. Show ke liye naye bartan laate ho kya? Your pressure cooker is shining like anything. Anyways… nice recipe. Thanks for showing.
Thanks for the compliments!
OMG! I only hope your husbands and family appreciate how lucky they are to have two such talented (and beautiful) cooks!!! I swear could eat Indian cuisine 24/7/365! No joke and no exaggeration!
Your welcome…please check our website for many other Gujarati recipe videos.
Thank you both for showing us this recipe! I am going to try this but am requesting you to make more gujarati recipes..I’m gujarati myself but live far from home so trying to learn on my own..not an easy feat!
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