Corn Bread Recipe – Rough Times Cooking

Gramma Willi’s corn bread. This is the basic version, with fancier versions on the way… this one will get you started, teaching you a delicious and healthy corn bread. Join us at Rough Times Cooking dot Com, learn to cook some great recipes that cost you little money. Feed your family well, and become part of our online community. Ingredients: 2 cups flour 1 Cup Corn Meal 1/4 tsp Salt 2 tbsp Baking Powder 2 tbsp Sugar 2 Cups Water

25 comments - What do you think?

Finnyo

yer auld one man
samkavaman1980

Loves it!
eagorn

Please visit youcookworld (dot) (com) and upload all your cooking videos. Cash prizes available for best cooking videos.
mtbluzman

@brianwaynewhite Wasn’t there a guy around Newmarket recently having a battle to sell organic milk. I remember hearing about it
brianwaynewhite

@mtbluzman Willi’s actually in New Brunswick. There’s lots of organic milk in Ontario, where I live. I think her point was that you can’t buy direct from a farmer, who’s practices you know. Instead, it’s a controlled industry and you’re forced to buy it where everyone else does.
mtbluzman

Well you must be in Ontario & can’t get organic milk! Cheers on the great recipe!!
cooksalot1

What?! No ORGANIC MILK! That is just wrong. We’re lactose intolerant in this house, but if you drink milk and chose organic that should be your choice.
GrammaWilli

@huguenot67 aww, gee, wow! and I love YOU!
GrammaWilli

@IamKris411 Spanish, Caribbean, Italian, African and Mexican food stores should all carry cornmeal… happy eating!
GrammaWilli

@roughtimescooking I actually prefer soft whole wheat flour in my banana bread. That said, if picky eaters used to processed food happen to visit, I’ll use half unbleached white flour to make the texture more familiar to them… most people don’t know the difference, however.
huguenot67

Ma’am, I don’t know you. But after this video I’m pretty sure I love you.
kristinarusgrl

you are the best more recipys plz
IamKris411

This is a great video! I’m going to make this! (that is – in case I can find corn meal in Germany lol… I’m sure I’ll get ahold of it somewhere)
thepoint08

THAT BOWL !!!! That’s the bigger of the set of 4: yellow, green, red, and blue.
Great recipe too. Thanks a ton. KD.
Poisonfrogg

2010 is the year 2 say no to white!!

to send a msg that we dont want bleached flour, rice, or pasta. or chemicals in our food

try 2 use as much whole wheat products as you can
roughtimescooking

great idea. i’ve done that… love it! thanks for sharing. (Brian)
katalahary

I´m gonna try doing it with Soymilk!
acmulhern

i love you, you are just soo cool!
as for the organic milk issue, i am absolutely behind you. it’s disgusting how the little people who want to do what they believe is right get abused by the big corporations. but one day this will all change, i am sure of it!
your cornbread looks so yummy btw!
GrammaWilli

@Sinki27 Musta got uptight lookin at those Alex Jones stories on your channel. Thanks for the cuddles and glad you like the beans and cornbread; just made some myself the other day. Peace
GrammaWilli

@crystalflaiz About baking powder, it doesn’t keep all that well, better to buy smaller quantities. Old baking soda can sometimes be helped by using double the recipe amount and adding 1/2 tsp. or so of baking soda… my mom would sour some milk with a little vinegar to help her quick breads to rise.
GrammaWilli

@roughtimescooking I usually use unbleached white flour for corn bread. I have used whole wheat, the texture wasn’t what I wanted… have to get Brian to let me try some of his!
crystalflaiz

could have been your baking powder was out of date-just a thought
AlapahaBlueBlood

i made this today and was disappointed with the outcome – dry and flat.
JenniMystic

thanks.
roughtimescooking

@JenniMystic Hi, this is Brian. I can’t speak for Willi, but normally I only have WW Flour in my cupboard, as well. I find it does work well… could use a little extra water, and it’s best if eaten the first day… but next day is just fine, too.

Corn Bread Recipe – Rough Times Cooking

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