Chinoti Kunna Gosht – Shireen Anwer Recipe

Chinoti Kunna Gosht Ingredients:

Chinoti-Kunna-Gosht

• 1 kg mutton
• 1 large onion, thinly sliced
• 1 tbsp ginger garlic paste
• 1 cup ghee
• 1/2 cup wheat flour
• 1/2 cup water
• 3 tsp red chili powder
• 2 tsp coriander powder
• 2 tsp salt
• 1 tsp black cumin, crushed
• 1/4 tsp turmeric powder

Shireen Anwer Recipe of Chinoti Kunna Gosht:

Method:

• Heat ghee in a Handi and fry ginger garlic for 30 seconds.
• Then add sliced onion and cook for 2 minutes or until it turns soft.
• Now add 1/2 cup of water,mutton, red Chili powder, salt, coriander powder, turmeric powder.
• Cover and cook for 30-40 minutes.
• Then fry well.
• Add 3 cups water and cook until meat is tender.
• Dissolve flour in water.
• When meat tender, add flour paste.
• Keep stirring.
• Sprinkle crushed black cumin over it.
• Cook for 15 minutes on low flame or until ghee comes on top.
• Chinoti Kunna Gosht is ready now.
• Serve hot with Naan.

Healthy Recipes

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