Chicken Pasanda

throughmyeyesonly

Thanks for sharing this recipe. I have made a time consuming (Tikki Masala) but this is way easier to make and it looks good. Will be cooking this soon.

4GreenEarth2

This looks yummy! I love cooking with Indian spices. Could you do an episode on making chicken tikka masala?

kccssmit

Thank you so much Hetal and Anuja!! I tried this recipe and it turned out yummyy!! My husband just loved it!! Thanks again for sharing.

ShowMeTheCurry

@Suryabir : No, it gives a different flavor.

Suryabir

Thanks for the video! If i add regular onions and fry them before the chicken will it change the texture or taste? I mean do u add the fried onion later o ly to save time? Thanks for responding!

ShowMeTheCurry

@MrAnto2386 : Paprika is there for the color. You can skip it altogether.

MrAnto2386

hi i would like to know can we do this dish without paprika, would it be possible pls let me know

ShowMeTheCurry

@Ariadnecellist : Yes, you can. Traditionally, it is made with boneless but it can be made with bones as well. If you are cutting the chicken pieces small, it will cook faster but the taste will be good either way

Ariadnecellist

It looks yummy! =D
A question: can I do this recipe with a boned chicken cut in small pieces? Or this recipe works only with bigger pieces?

Ty for sharing! =D

Divalicious666

Awesome recipe girls. I’m going to try this. (:

ShowMeTheCurry

@tikli2050
Its a non-stick pan.

tikli2050

hi both of u….is that non stick pan u r using? or the hard anodized one?
pls reply..

thanks in advance….

jazzoberoi

it turned out ok .. i ran low on masal i guess i will just cook some tommrow n add to it .. thnks a lot .. its quite simple to make ..
regards

KHOBIII

i luv indian food, yum yum

can u girls show us how to cook Kado?

sarbjitdhanjal

u both rocks love ur recipes

ab123456zy

You girls are fantistic, after my divorce, i used call other people to ask for cooking tips now I do not have to .
Thank You

vikramshilpa

hi shilpa here. i made this recipe yesterday. no words to tell u how fabulous it was. super, fantastic, mind blowing, delicious, my hubby like it like anything. please do post some more such a easy n yummy dishes. thanks a lot lot an lot.

vikramshilpa

hi shilpa here. i made this recipe yesterday. no words to tell u how fabulous it was. super, fantastic, mind blowing, delicious, my hubby like it like anything. please do post some more such a easy n yummy dishes. thanks a lot lot an lot.

vikramshilpa

hi shilpa here. i made this recipe yesterday. no words to tell how delicious it was. super, fantastic, fabulous, mind blowing. my husband liked it like anything. thanks a lot lot lot n lot.do upload some more such a easy n yummy dishes.

JoyeuseXI

The ginger and garlic stuck on the back of that spatula was making me angry. :p

ShowMeTheCurry

@dilu1229
You can use about 2 Tbsp of your ginger/garlic paste.

dilu1229

hi there i would like to know if i could use a blend of ginger and garlic paste, since i dont have the two ingredients ground seperately… if so, approx how much should i use to 500 gms of chicken.. thank you )

dilu1229

hi there …could u please let me know if degi mirch and kashmiri red chilli powder are one and the same thing… thank you.. )

Thestargazer000

can i use something different then masala because i cant find it

ShowMeTheCurry

@wandoogbe
The flavor is slightly different but it will work.

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