Cathlyn’s Korean Kitchen Episode 3: Bibim Bap

In this episode, Cathlyn introduces another very popular and delicious Korean dish called Bibim Bap which is rice prepared with sauteed vegegables, beef and Korean hot sauce. This dish can be prepared and served in a clay pot or regular bowl. It can make a great vegetarian dish without the beef!

Video Rating: 4 / 5

22 comments - What do you think?

adydbzgirl01

well you’re right ,it’s just that i’m not used with it .I’M going to try it at a restaurant to se how it taste then try ur’s TK u very much
adydbzgirl01

well you’re right ,it’s just that i’m not used with it .I’M going to try it at a restaurant to se how it taste then try ur’s TK very much
matahariwk

Hi there. Actually, I like to eat my vegetables raw whenever I can. For bibimbap, I sauteed them very lightly with some olive oil and salt. You don’t want to overcook vegetables cause you’ll kill all the vitamins and good stuff, so there’s no point in eating them! Let me know how it comes out.
adydbzgirl01

CATHLYN ONE QUESTION – I have the seen many videos of korean food and specialy this one but I have a doubt about it The vegetables are cooked for a very short time so it is not fully cooked right?(asked because I’VE never tryed it so haw shoul it taste) TKS
matahariwk

it’s actually a medium stone pot. It depends on how much rice and vegetables you want to have per serving… If you’re using one, don’t forget to brush the bottom and sides with cooking/sesame oil.
matahariwk

You can try mixing the miso/dwenjang soy bean paste with chilli pepper flakes, sesame oil, some sugar and a bit of chulola. You can also try the hot chinese sauce ‘sriraja’ mixed with sesame oil… It doesn’t taste the same, but you’ll still get a nice flavor.
AdamTien

is that a large or medium stone pot?
matahariwk

Yes, you break an egg in the middle of all the other ingredients inside the claypot. Usually I cover it with a lid for a couple of minutes so it’s not so raw. Either way, the idea is to mix all the ingredients well before you eat. You can always pan fry the egg too. Glad you mastered how to make jap chae.
kmfangirl

Wow. Do you really eat it with a raw egg? I plan to live in south Korea one day and your videos have helped me verymuch. I’ve already mastered jap chae!
LaCelestia

Cathlyn, can you show us how to make “fern kimchi”? I love the texture of it. It’s so unsual, even in concept, and I think it’s very healthy for us. My ex-roommate, who’s Korean American, used to forage it with her mom in the wood of Oregon when she was a kid. Thanks!
matahariwk

Normally we use calrose rice (korean/japanese) and in this case I also used the same kind. But sometimes I use Jasmine rice because it’s less starchy and more fragrant. I guess it depends on your preference.
mrlolalo

do you use normal asian rice or Sushi rice(Korean/Japanese rice)?
matahariwk

I believe they are soy sauce, sesame oil, garlic and pepper.:-)
matahariwk

Annyonghaseyo! Thank you so much for watching my videos. I’m glad you like my recipes. More to come soon, so stay tuned. – Cathlyn
CyberDame

I’m very interested in korean cusine and your channel is the best. thanks for the recipes.
iaccik

Hi! Cathlyn
What are the four condiments on the side of your stove? Thank you very much!!!
Nonghyupful

This is hilarious because it’s not accurate at all. I live in Korea and know first hand. If they were laying on the floor and picking their feet and screaming some nasty shit then it would be more realistic.
petiteasiahoney

I recommend cooking the egg sunny side up. Looks delicious!!
jhan86

looks great
yellowman88

I put weed in my bibimbap
worldsavy

Thank you for this video! I just started cooking for myself now that I’ve started living on my own, and I love these videos of yours. I wish I knew how to chop my veggies to look like yours, especially the carrots which is very hard to cut after just a few chops.
2toughBadazzMom

yummmm ..bibim bap mogoshipoyo ….please can you show how to make a kamjjatang and takktoritang please i love those …

Cathlyn’s Korean Kitchen Episode 3: Bibim Bap

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