These whole wheat pancakes are light and fluffy with a rich flavor. They come together easily and quickly. They can be served in only 20 minutes. You can serve them with warm maple syrup and reheat those leftover for breakfast.
These are simply vegetarian chickpea pancakes, flavored with garlic, cumin and paprika. You can serve them as an appetizer or with brown rice and a big green salad as a maid dish.
This recipe is incredibly easy and quick to make and can be mixed up in one bowl. It is also budget friendly and it taste great. You can serve with a big green salad for wonderful dinner on our meatless days.
These lamb burgers are very easy to make. It comes together juicy and intensely flavorful. They are the perfect workday dinner – mix and shape the patties in the morning (takes 10 minutes), grill when ready for dinner. You can serve on whole-wheat buns with lettuce, tomato and red onion.
These pancakes are very easy to make and delicious. The outside is brown, crisp and very tasty while the inside tastes like garlicky spinach. The eggs simply hold it all together. You can substitute spinach with zucchini or leftover cooked broccoli. Serve with brown rice and a green salad for a wonderful vegetarian meal.
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The combination of two wonderful kitchens, Mexicans and Italian, create a tasty, pizza-inspired quesadilla. It comes together quickly and easily. Serve with a big green salad topped with Italian dressing for a simple dinner.
Hummus is one of the more popular Middle Eastern dips. This homemade hummus is delicious, fresh and creamy and savory. You can keep in a fridge for a couple days, and in fact, gets even better after the first day as flavors set. Served with fresh or toasted pita bread for a great snack or appetizer.