Why, hello there.
Today, I’m reviewing a sampler box of Nakd bars from Natural Balance Foods. If like me, you’re clueless about them, you’re in for a delightful surprise. If you haven’t heard of them before, it’s probably because they’re an UK company that’s been making its way across the pond to the US.
Happy Lunar New Year!
Traditionally, a vegetarian dish called jai, also known as Buddhist’s delight, is eaten on the first day of the new year. I’m not actually breaking with tradition as one doesn’t eat jai all the livelong day (I guess you could but I’m not going to). For breakfast, I made a sticky rice ball.
In Chinese, it’s called ci fun tuan, a sticky rice ball/roll made of steamed glutinous rice with a savory filling. While it’s a popular Chinese breakfast item for those on the go, I didn’t grow up eating it on a regular basis.
I never thought I would be swooning over vegan cheese. I remember a time when non-dairy cheese was disgusting to put it mildly. But now thankfully, we live in the era of artisanal vegan cheese.
Ever since I heard about Miyoko’s Creamery, I’ve been anxious to try their cultured nut-based cheese. I had read through Miyoko Schinner’s vegan cheese making cookbook, Artisan Vegan Cheese. But deep down I knew I’m much too lazy and impatient to make my own nut cheese.
With Super Bowl weekend right around the corner, lazy me just wants to plop down on the couch with a big bag of potato chips and be done with it. If you’re like me, and the thought of putting out a lavish spread has you feeling deflated, here’s five easy vegan snacks for the big game day.
Buffalo Style Roasted Tofu: A vegan version of buffalo wings. It’s like bar food but you eat it at home. And on game day, you’re allowed to eat in front of the tv in the living room.
Happy New Year! It’s hard to believe the holidays have come and gone, it all went by in such a blur. Time seems to speed up as I get older, when I was little, Christmas morning took forever to arrive. Now, I blink and it’s all over.
While on holiday, I had lunch at Ramen Yamadaya in San Francisco’s Japantown. After spending the morning at the Fairmont Hotel gawking at the life-sized gingerbread house*, I was more than ready for a piping hot bowl of vegan ramen.
So happy to have found another place to eat when visiting family down south along the central California coast. While everyone else was busy scarfing down breakfast at Old West Cinnamon Rolls in Pismo Beach, I spied a bunch of vegan options on the menu next door at the recently opened Graze Kitchen.
Since they don’t open until 10:00am on the weekends, I headed back over to pick up lunch after hanging out at the beach. I got the Chef’s Vegan Stack – grilled zucchini, eggplant, roasted red bell pepper with sun-dried tomato pesto, black olives and pepperoncini on fresh sourdough bread.