Here’s a simple cobbler that beautifully combines the flavors and colors of two fruits. Blueberries and peaches get messy together in this summer cobbler. While cobbler is in the oven, the smell of this baking will have your mouth watering. Serve warm with cream or ice cream.
Be sure to use peaches that aren’t super ripe for this recipe so they’ll hold their shape when cooked. The baking dish will be brimming with fruit and topping, so it’s a good idea to place it on a foil-lined baking sheet before putting it in the oven.
(Make 12 servings)
Amount Per Serving (about 3/4 cup): 300 Calories, 5.1 g. Protein, 52.2 g. Carbohydrates, 3.5 g. Dietary Fiber, 9.6 g. fat ( 5.4 g. sat , 2.4 g. mono 0.7 g. poly), 58 mg. Cholesterol, 1.5 mg. Iron, 189 mg. Sodium, 51 mg. Calcium
- 5 lb. of peaches, peeled, pitted, and sliced
- 2 Tbsp. of fresh lemon juice
- 1 cup of granulated sugar, divided
- 3/8 tsp. of salt, divided
- 6.75 oz. (about 1 1/2 cups) plus 2 Tbsp. of all-purpose flour, divided
- Cooking spray
- 1 tsp. of baking powder
- 1/2 cup of butter, softened
- 2 large eggs
- 1 tsp. of vanilla extract
- 3/4 cup of buttermilk
- 2 cups of fresh blueberries
- 2 Tbsp. of turbinado sugar
- Preheat oven to 375 degrees F.
- In large-sized bowl, place peaches and drizzle with juice, toss.
- Add 3/4 cup of granulated sugar, 1/8 tsp. of salt, and 2 Tbsp. of flour to peach mixture, toss to combine.
- Arrange peach mixture evenly in a 13 x 9-inch glass or ceramic baking dish coated with cooking spray.
- Weigh or lightly spoon 6.75 oz. of flour (about 1 1/2 cups) into dry measuring cups, level with knife. Combine 6.75 oz. of flour, remaining 1/4 tsp. of salt, and baking powder in bowl, stirring well with a whisk.
- Place remaining 1/4 cup of granulated sugar and butter in medium-sized bowl, and beat with mixer at medium speed for about 2 mins, until light and fluffy.
- Add eggs, 1 at a time, beating well after each addition and stir in vanilla extract.
- Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture, beating just until combined. Stir in blueberries.
- Spread batter evenly over peach mixture, sprinkle with turbinado sugar.
- Place baking dish on a foil-lined baking sheet. Bake at 375 degrees F for about 60 mins, until topping is golden and filling is bubbly.
Source : Myrecipes
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Recipe Under : 200 to 300 Calories – Bake – Blueberry – Peach
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