Betty’s Deluxe Enchilada Casserole Recipe

In this video, Betty demonstrates how to make her Deluxe Enchilada Casserole. This casserole is composed of salsa, cilantro, black beans, yellow corn with green and red bell peppers, enchilada sauce, and topped with a thin layer of cornbread and Monterey Jack cheese. Mouth-watering! Ingredients: 3 tablespoons diced green chiles, divided ¾ cup chunky salsa ¼ cup fresh cilantro, chopped 15.5-oz. can black beans, drained and rinsed 11-oz. can yellow corn with red and green bell peppers 10-oz. can enchilada sauce 8 ½-oz. package corn muffin mix (I used Jiffy brand.) 2 large eggs, well beaten 2 tablespoons roasted red bell peppers, chopped 1 ½ cups shredded Monterey Jack cheese cooking oil spray sour cream for topping fresh chopped cilantro for garnish In a large, deep skillet, stir together 2 tablespoons diced green chiles, ¾ cup chunky salsa, ¼ cup chopped fresh cilantro, a 15.5-oz. can drained and rinsed black beans, an 11-oz. can yellow corn with red and green bell peppers, and a 10-oz. can enchilada sauce. Cook over low heat for 20 minutes, until flavors are blended and the sauce is beginning to thicken. Meanwhile, in a large bowl, make cornbread batter by stirring together remaining 1 tablespoon diced green chiles, an 8 ½-oz. package of corn muffin mix, 2 well-beaten eggs, and 2 tablespoons chopped roasted red bell pepper. When the sauce mixture has cooked for 20 minutes, pour it into a 13-inch by 9-inch by 2-inch casserole dish that has been sprayed with cooking oil …

Video Rating: 4 / 5

TheMizzdiaz

wow ur amazing im only 16 but im definitely going to start cooking dinner for the family
sashwillpower

This is not an enchilada casserole, it’s a tamale pie. It looks great though. Thanks
dancerdiva10111

looks amzing!
bettyskitchen

@scottn999 You can leave it off; it’s not necessary. You are probably allergic to yogurt as well, or I would suggest plain yogurt mixed with a little lemon juice.
–Betty
scottn999

do you have to put sour cream on top? i am allergic, so i can’t eat sour cream. if not for the sour cream, this would be a perfect recipe for me. can i use something else besides sour cream?
dereklscott

I tried this last night and it turned out BEAUTIFUL ! Chicken was very good. This is going to be on our menu quite ofter because of its ease. Thanks again betty for helping us.
dereklscott

This looks so good. I’m going to try this tonight. I have to add meat, chicken will do.
You are so entertaining to watch. I’ll let you know how I do. Thanks for helping us.
Tabbatha35

This looks sooooo delicious! Must try this recipe.
cammicty

@kgstudent1 I am African American from a long line of cooks, but after 400 years in this Country, I grew up with Grandma’s who cooked for everyone, in the South, created primarily all of the Southern dishes the US eats today, lol but boy is our heritage mixed now, from American Indian to Latino, and we now have so many Mexican Latinos in our family, due to marriage, so I also cook enchiladas, the mexican way, and this is not the way, however, it does look great!
cammicty

@kgstudent1 Okra is also simple, there many ways to cook Okra, fried, boiled, baked,etc,.# 1 tbsp sugar,1 tsp all-purpose flour, 1/2 tsp salt, 1/2 tsp pepper, 2 cups sliced fresh okra, boiling water, 2tbsp vegetable oil, 1 med onion chopped, 1 medium green pepper, chopped, 3 med tomatoes, peeled and chopped. I also blend some flour with tbsp cold water, i also use bacon fat instead of vegetable oil, I keep it real. This casserole looks good but it’s not the real thing, canned chiles? cont,
cammicty

@kgstudent1 Lol Collard Greens & Okra are typical down home recipes. I grew up on Collard greens and Okra, which incidently are very healthy. I take some collards, clean them well cut them up and add some neckbones, or you can used smoked turkey neckbones for a healthier choice. I also add some red pepper, chopped onions, some salt, this is a basic recipe. I come from a long line of Southern Black women who really cook, you can add your own special touches, but this is how you make collards.
bettyskitchen

@spongebobgirlfriend Yes, you can refrigerate this and heat it up the next day. It will taste just as good as when it was first made. I typically place aluminum foil in a dish or pan and ladle the leftovers in carefully and evenly, close the foil over the top, and bake at 350 for 20 to 30 minutes, depending on how much is leftover. If it needs replenishing a bit, I sprinkle some Cheddar cheese on top before closing in up. When it gets warm, I usually open up the foil and let it brown.
Betty
spongebobgirlfriend

I would like to ask if you refrigerate this and eat it as leftovers and if so how does it taste the next day??
benlorenc

i wish you were my mom.
chichychristmas

Betty, I love your videos. I made sugar cookies (which didn’t turn out due to my mistake of putting baking soda instead of baking powder.” But anyways loved your sugar cookie recipe and this looks delicious! I was wondering if you could give us a pizza recipe? That would be amazing! Rachel
danrjns7

@bettyskitchen thanks. i am surprised you dont have your own catering business or a cooking class somewhere. you are really helpful!
bettyskitchen

@danrjns7 I have several tex/mex recipes that you might enjoy!
–Betty
danrjns7

i saw this and thought my aunt would really love this. she LOVES tex mex/mexican.
mrscrafty100

I have been watching and enjoying your videos! Thank you for posting them, I’m subscribing!
bettyskitchen

@kgstudent1 I don’t cook collard greens or okra very much–I’m not sure how popular they would be on YouTube. I will give them some thought.
–Betty
kgstudent1

how do you do collard grrens? And oakra?
AdoreWL

This looks so delicious! I love it when you prepare vegetarian entrees. Keep up the great work!
LESTER7L1

mmmm! that looks sooooo tasty Betty! A must try dish!Thank you Betty.
skc3753

This dish looks delicious, I can’t wait to make it for the family!
SentOWNSU

@bettyskitchen my gf is the same way she loves the good food but eats very small portions, when we go out the waiter always thinks her food was prepaared wrong or something of that nature, meanwhile she loved her dish

Betty’s Deluxe Enchilada Casserole Recipe

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