BEST KAFTA bil SANIEH RECIPE (Ground Beef in a Pan)

@Jehandaisy nope, the meat has enough fat that you don’t need to add oil. Check out the written recipe on my site

ok so i made this but i couldn’t eat it cause of the tomato’s anyway’s my husband and daughter loved it but i sub the cut tomato’s for italian crushed tomato’s with the herbs in it and i added cumin and curry and all spice in it and garlic powder with the mixed season’s my husband said he want’s it morning lunch and dinner time lol oh and i used basmatci rice with a spicy yogurt and pita thanks so much your wonderful

it looks delicious imma try it.

@kRaZyXmAn definitely give it a try and let me know what you think

@Airave Yes you can definitely add any spice that you like

That’s my Lunch for today

I wonder how this would look and taste if instead of pouring tomato sauce on it you pour a premade mixture of olive oil, fresh (chopped) basil, rosemary and grated garlic, then baked it.

Dede, how do you precook the potatoes and for how long? you don’t seem to be boiling them because they look brownish.. thanks!

i made this over the weekend with lamb and it was great! my boyfriend hates tomatoes…are there any substitutions or any additions that would be great with this?

you can make it with tahini sauce instead, check out my tahini sauce video and just omit the tomatoes from the recipe

my husbad isn’t a big fan of tomatoes or tomato sauce…any great substitutes?

I have always loved your videos and your recipes. It is so wonderful and refreshing to see such a lovely young lady as yourself married and loving cooking and homemaking instead of acting like a Sharmuta trying to be famous for nothing. I hope many young ladies will look at this for inspiration. That you can be a young wife educated and love your home and family. Mashallah my darling

i will add it to my list of recipes to make