BEST BABA GHANOUSH RECIPE!!!MUTTABAL!!! BABA GHANOUSH

www.DedeMed.com Step By Step On How To Make Great Baba Ghanoush (Muttabal Beitanjan) For This Baba Ghanoush Recipe and Other Great Mediterranean Food Recipes Go To www.DedeMed.com Baba Ghanoush is actually not made with tahini, it is made with lemon juice and garlic and olive oil and garnished with all kinds of vegetables. The version made in this video which include tahini is called Muttabal Beitenjan. But since many confuse the both, I am labeling this video as Baba Ghanoush. For this recipe and others go to WWW.DEDEMED.COM baba gahnoush baba gahnoush baba gahnoush

Video Rating: 4 / 5

25 comments - What do you think?

dedemed

@rakrishna1952 well this recipe is actually muttabal b/c it is made with tahini. the traditional baba ghanoush is not made with tahini, it is made with only lemon, garlic, salt and olive oil and then garnished heavily with onions, peppers, tomatoes, parsley and mint
dedemed

@ArchieLovesMe sounds amazing…try this, you will love it
ArchieLovesMe

I can’t wait to try this. My husband and I used to eat at a Greek-American restaurant in Cleveland, and they served Baba Ghanoush there with fresh baked Pita. Wow, it was so delicious. Every bite was like the first!
LauperTribute

@nuni10128 haha, happened to me too once
dedemed

@nuni10128 Yeah I added the note in the video but i forgot to mention it in the video, it was one of my early videos but yes, definitely pierce some tiny slits in the egg plant before baking
dedemed

@LauperTribute that’s a great idea too
dedemed

@JulijaDeKeit it is good with everything
MrPoonasty

your sexy!
JulijaDeKeit

i love baba ghanoush! everytime i visit syria, i eat it with every other meals. amazing
nuni10128

I tried your recipe and it came out great! I had a minor disaster, however, during the eggplant roasting. One of my eggplants exploded (!!!) in the oven. Pretty hilarious, actually, except that I had eggplant shreds all over the inside of my oven. I’m thinking that I might pierce the skin next time.
LauperTribute

i love to throw the eggplant on the bbq and give them a smokey taste !!
dedemed

@jbadal1 well just be careful not to add the skin or it will make it bitter.
jbadal1

Dede, does it matter if I scrape the eggplant skins to get whatever remaining eggplant that sticks, I get I have this overwhelming urge to scrape or get every drop, or will I get bitter tasting eggplant by doing so. Thanks.
dedemed

@missymiss209 you may have added to much tahini. Try to use less tahini and I’m sure you’ll like it
missymiss209

i made this and it tastes like peanut butter. what am i doing wrong?
dedemed

@cherokiimslm thanks, check out my site for other recipes
cherokiimslm

wow, this does look healthy, baked eggplant garlic and olive oil-cant wait to try some!
dedemed

@brpadali wonderful, I hope they liked it
dedemed

@brpadali Bonjourno Paola, i am so glad that you liked it, happy cooking and don’t forget to check out my site for more recipes
dedemed

@ChairmanBlimp sounds interesting.
ChairmanBlimp

who’s tried mama ghanoush? its like baba ghanoush made from zucchini instead of bathinjan.
brpadali

thanks dede, i tasted it in dubai and cairo, i wanted to eat it again here in italy, so i tried to do it following your recipe. it turned out gorgeous! and my friends liked it too! thanks a lot, your videos are great! ciao
paola
brpadali

I found you dede. thanks. I’m doing t for tomorrow’s dinner with friends together with hummus
TheGreenfrog140

@dedemed Thank you dede. May God bless you for this.
dedemed

@ShinjuHoshi Lol, that’s funny. definitely if you like the texture then you must mix it by hand but if you like it smooth then a food processor works great

BEST BABA GHANOUSH RECIPE!!!MUTTABAL!!! BABA GHANOUSH

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