Baked pears with cinnamon, honey and walnuts – it doesn’t get simpler that this!
I had some beautiful ripe Royal Riviera pears on my counter from Harry & David and didn’t want to waste them, so I cut them in half, cored them and baked them in the oven this morning. While they baked my kitchen smelled heavenly! They turned out even better than I hoped – I had one for breakfast with a little yogurt, but this would also make a wonderful dessert.
Baked Pears with Walnuts and Honey
Servings: 4 • Serving Size: 1/2 pear • Old Points: 2 • Weight Watchers Points+: 3
Calories: 110.5 • Fat: 5 g • Carb: 17 g • Fiber: 3 g • Protein: 1.5 g • Sugar: 12 g
Cholesterol: 0 mg • Sodium: 0 mg
- 2 large ripe pears
- 1/4 tsp ground cinnamon
- 2 tsp honey
- 1/4 cup crushed walnuts
- (optional) yogurt or frozen yogurt
Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop out the seeds.
Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven 30 minutes. Remove, let cool and enjoy!