Baked Pears with Walnuts and Honey

A simple, delcious Fall dessert.

Baked pears with cinnamon, honey and walnuts – it doesn’t get simpler that this!

I had some beautiful ripe Royal Riviera pears on my counter from Harry & David and didn’t want to waste them, so I cut them in half, cored them and baked them in the oven this morning. While they baked my kitchen smelled heavenly! They turned out even better than I hoped – I had one for breakfast with a little yogurt, but this would also make a wonderful dessert.

Baked Pears with Walnuts and Honey

Servings: 4 • Serving Size: 1/2 pear • Old Points: 2 • Weight Watchers Points+: 3
Calories: 110.5 • Fat: 5 g • Carb: 17 g • Fiber: 3 g • Protein: 1.5 g • Sugar: 12 g
Cholesterol: 0 mg • Sodium: 0 mg


  • 2 large ripe pears
  • 1/4 tsp ground cinnamon
  • 2 tsp honey
  • 1/4 cup crushed walnuts
  • (optional) yogurt or frozen yogurt


Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using a measuring spoon or melon baller, scoop out the seeds.

Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven 30 minutes. Remove, let cool and enjoy!

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