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These homemade kiwi popsicles are sweet and tart and downright addictive! Don’t they just look adorable!? I’m all about some homemade pops this time of year. I’ve made a quite a few flavors but always come back to this kiwi popsicle recipe. The pineapple juice really compliment the kiwi well. GET RECIPE: divascancook.blogspot.com Music by Kevin MacLeod
When you think of Olympic athletes, what words come to mind? At Integrative Nutrition, we think of inspiration, dedication, and determination, to name a few. Nicolle Payne, two-time Olympic medalist and IIN graduate, has demonstrated all of the above – turning her passion for health and fitness into a fulfilling new career!
Having recently left her job in Corporate America, Nicolle is channeling her energy and athletic expertise into the field of Health Coaching. She recently started her own business, Ride the Wave Nutrition, with the goal of providing Olympic-sized support and encouragement to her clients.
A fun twist on a Mexican favorite! Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Serve this with cilantro lime rice and you’ll have yourself a fiesta!
A few weeks ago I posted Sausage Stuffed Zucchini Boats and they were such a hit I’ve been thinking up new stuffing ideas, when it hit me… naked enchiladas!
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No trans fat; Excellent source of calcium; Low fat. Great taste. 70% Organic. Health Valley Tarts are a delicious and nutritious treat that you can enjoy any time throughout the day. Made with all natural organic grains, these bars are and excellent source of calcium and selenium and a good source of six essential B-Vitamins. And unlike many other bars, they contains no trans fat and no artificial colors, flavors or preservatives. But most important, you never have to sacrifice great taste for g
Pork tenderloin simmered in a tangy sauce and then shredded it with 2 forks makes a surprising choice. The pork is tender enough to be shredded with 2 forks and tossed with lots of rich flavorful sauce. Serve with a crunchy broccoli slaw with a mustardy dressing to complete the meal.