Clean Plates, the guide to healthy, sustainable, organic restaurants (founded by 2005 graduate Jared Koch) has teamed up with Martha Stewart’s Whole Living magazine for a bi-weekly digital column featuring famous chefs and their favorite healthy ingredients.
We’re all familiar with the connection between kids’ toys and junk food – from Cracker Jacks to Happy Meals. But the Lunchables brand is raising the bar, with their massive “Never Be Bored Again” sweepstakes. (New York Times)
This cold pasta salad is creamy, full of flavor and easy to prepare. It can be served in under 30 minutes. This meatless salad is made with fresh parsley, crunchy celery and a touch of red onion and is tossed with a smooth mayonnaise-dry mustard-sour cream dressing. Perfect for a BBQ, picnic, or 4th of July party. It is better the next day, too.
Kinda sweet. Kinda salty. Sweetened with Splenda. Artificial flavors. 94% Fat free. 0% Saturated fat. A nice, new way to enjoy a little indulgence! Even when you’re really committed to eating healthy, it’s so very hard to be good. Your taste buds crave just one morsel of something sweet, something crunchy. Good news! Healthy Pop Microwave Kettle Corn lets you indulge your desire with handfuls of crispy kernels kissed with a kinda sweet, kinda salty satisfaction. Best of all, a 4-cup serving cont
The perfect light summer salad, made with sweet summer corn, grape tomatoes, garden herbs and chilled steamed lobster. Serve this for two as a main dish salad or for four as a first course as pictured here.
For health conscious and diet conscious individuals, it is highly recommended to follow some low calorie dinner recipes. You don’t have to skip your dinner because you can prepare healthy meals that have less than 300 calories per serving. All recipes are prepared by expert gourmet cook and nutrition experts to give you tasty, low calorie, nutritious dinner every day. Aside from that, the recipes are easy to prepare and easy to follow. You can now enjoy your dinners without worrying of excess
In the kitchen today, chef Rachel MacTavish prepares a Thai hot and sour soup with squid and a warm chicken salad nicoise. Also on the programme Malcolm Duck will be sampling a number of French and Australian red wines. Square Meals is a healthy eating cookery show presented by Alison Craig. Each week a different resident chef shows us how to cook simple, healthy and delicious dishes.