Black beans, sweet mango, and lots of colorful vegetables make a delicious zesty salad that has wonderful texture, color and flavor. Serve this as a side dish at a potluck or enjoy this as a meatless main course with some corn tortillas (perfect for Meatless Mondays!!) Leftovers are perfect for lunch on the go as the flavors only get better the next day.
This simple salad is made with sautéed Swiss chard and homemade croutons with a garlicky tomato and anchovy dressing. A few slices of juicy grilled steak are the perfect on the side. This Seared Steak with Chard Salad is great for entertaining or even an easy weeknight dinner.