Homemade pesto with basil from my garden makes a scrumptious addition to shrimp. Serve these at your next backyard BBQ or serve them with pasta or a salad for a quick weeknight meal!
IINsider’s Digest: McDonald’s French Fry Monopoly, Crowd-Funding Farms, Restaurant Chains in School Cafeterias and more…
The Olympics kick off next week, and the games’ corporate sponsors are gearing up to cash in on their investments. Most notably, McDonald’s has finagled a french fry monopoly, in which no other vendor can sell “chips” unless they’re sold with fish (Huff Post).
IIN alumni in the news: 2003 grad Alex Jamieson promotes the New York Coalition for Healthy School Food on CNN, while 2005 grad Dawn Lerman continues her New York Times Wellblog series with “Weekends in the Kitchen with My Fat Dad”.
7 Net carbs. Made from non-GMO roasted soybeans. Cholesterol free. Dairy & gluten free. No refrigeration needed after opening. Safe for schools. Low sodium. Kids love it!
Andrew Scrivani for The New York Times