This light version of chicken carbonara is made with egg substitute and fat-free evaporated milk. It is not only delicious, it is also lower in fat and calories than traditional pasta carbonara that loaded with raw egg yolks and whipping cream. Serve this creamy pasta immediately, if it stands, the sauce can become too thick.
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The sweet, unique flavors of papaya have an exotic undertone that makes them ideal for the warm sunshine of summertime. As a timely benefit, papayas peak in the early summer, so be sure to pick some up next time you’re at the market!
Ok so I finally got tired of buying frozen pizzas and decided to make and freeze my own. What took me so long to do this??? We eat pizza every week and now I have a months worth of frozen pizzas with various toppings ready to go on days I need a quick lunch or dinner. Anytime I can get the freezer stocked with something my fam loves and it’s quick, “healthier” and homemade I feel totally bad ass. So yeah…you know I’m really feeling myself right now. So go ahead and make up a few batches so you can feel bad ass too! GET RECIPE: divascancook.blogspot.com Music by Kevin Macleod