Cooking for Baby – Breakfast
Gerrie Hawes demonstrates great breakfast recipes for babies and children.
Lamb and Eggplant Ragu
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Lamb and eggplant packed with complex, hearty, earthy flavor that’s truly satisfying. Ground lamb is effortlessly flavored with fennel seed, oregano, and red wine. Toasted pine nuts and tangy feta cheese top off this wonderfully comforting end of the whole family dinner are excellent accents.