Pink Jewel Christmas Cake (Recipe) ピンクジュエルクリスマスケーキ (レシピ)
This is my favorite color! Like I decorate my iPhone, I decorated my cake 
The cake is healthy banana rum-raisin cake. I coated it with white chocolate. In this way you can keep the cake moist in the fridge. Yummy!!! ——————————— Pink Jewel Christmas Cake Difficulty: medium Time: 2 hours Number of servings: 1 cake Necessary Equipment: 13cm (5.1-inch) heart shaped cake pan cookie cutters of your choice Ingredients: ((Cookies)) 50g (1.8oz.) butter (softened) 50g (1.8oz.) cake flour 50g (1.8oz.) bread flour 30g (1.0oz.) powder sugar 1 tbsp. milk white chocolate pen sprinkles of your choice (I used silver and pink silver) ((Cake)) 1 egg 75g (2.6oz.) cake flour 50g (1.8oz.) butter (softened) 40g (1.4oz.) soft brown sugar 1/2 tsp. baking powder 1 banana 40g (1.4oz.) rum-soaked raisins ((Decoration)) 120g (4.2oz.) white chocolate meringue Santa Claus Directions: ((Cookies)) 1. Mix butter, milk, and powder sugar (powder sugar makes the cookie crisp) with spatula until creamy. 2. Sift in the cake flour and bread flour mixture (you can use all-purpose flour) little by little and mix well. 3. Roll out dough between two pieces of plastic wrap to 0.3 cm (0.1 inch) thick. Refrigerate the dough for at least 1 hour to chill. 4. Preheat the oven to 170C (338F). Remove the plastic wrap. Cut out cookies with cookie cutters of your choice. Place on a cookie sheet lined with parchment paper. Roll out scraps, and repeat. 5. Bake at 170C (338F) for 10-12 minutes. Cool the …