Archive for February 17th, 2012

50 Eggs Eaten in 10 minutes – Cool Hand Luke


Thumbs up and favourite this video. It really helps! icon smile 50 Eggs Eaten in 10 minutes   Cool Hand Luke Cool Hand Luke – No Man Can Eat 50 Eggs Except Furious Pete. I did my Wing Bowl Qualifying stunt by eating 50 large hard boiled eggs in just over 10 minutes. Click to Retweet! clicktotweet.com Cool Furious Pete Shirts www.districtlines.com furiouspete.spreadshirt.com Follow Me Facebook – www.facebook.com Twitter – www.twitter.com Google+ gplus.to Main – www.furiouspete.com Other Channels VLOGS – http Supplement Reviews – www.youtube.com The Furious Dog – www.youtube.com Furious Eats – www.youtube.com Thanks for subscribing! Tags – “Furious Pete” furiouspete123 furiouspete furious pete food restaurant “Man v. Food” Man v. healthy eating eat diet nutrition breakfast dinner lunch cooking calories epic epicmealtime recipe fat classic break speed eggs drunk radio wing bowl “Cool Hand Luke” “50 eggs” gas owned pwned epicfailblog fail blog facebook fitness loss noob ownage pwnage lol funny yt:quality=high

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Easy Baked Fish Fillets Recipe


Get the Recipe: find.myrecipes.com Cook up this quick and easy 5-star main dish in less than 30 minutes. Cod, haddock, or grouper also work well with this tasty fish recipe. Looking for a simple fish dinner? Try this easy recipe for baked fish fillets. You can use any firm white fish; cod, haddock, or grouper work well. Yield: 4 servings (serving size: 5 ounces fish) Preparation Preheat oven to 425°. Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425° for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley. Notes: Haddock or cod would make good substitutes for the grouper. Adjust the baking time depending on the thickness of the fish. Nutritional Information Calories: 223 (30% from fat) Fat: 7.5g (sat 2.7g,mono 2g,poly 1.3g) Protein: 33.6g Carbohydrate: 5.3g Fiber: 0.2g Cholesterol: 84mg Iron: 1.8mg Sodium: 223mg Calcium: 56mg Cooking Light, OCTOBER 1999 Get more Dinner Tonight Recipes: www.myrecipes.com Find Even More Recipes: www.myrecipes.com

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A Common Organic Sweetener May Boost Arsenic Levels in Foods

Study Shows Brown Rice Syrup Adds Arsenic to Many Natural, Organic Products

Feb. 16, 2012 — Organic brown rice syrup, a popular sweetener in organic and gluten-free foods — including  some formulas made for toddlers — is a source of the toxin arsenic, a new study shows.

Experts say regularly eating foods that use organic brown rice syrup as a main ingredient could expose a person to more arsenic than the government allows in drinking water, raising the risks for cancer and heart disease. In young children, chronic arsenic exposure has been linked to lower IQs and poorer intellectual function.

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