Healthy Living Guide: Sacramento

Ah, Sacramento! California’s State Capitol, delta town, seat of the 19^th century gold rush, and the town where the Pacific Railroad began.  It’s also my old college town, a place where me and my friends spent our afternoons picking sour Seville oranges from the old trees lining downtown’s gorgeous streets (yes, harvesting is both legal and encouraged!), strolling in the camellia gardens at the Capitol, and scouting the perfect bowl of menudo in the hundreds of muy authentico Mexican restaurants that dot the area.

Located in Northern California’s fertile Central Valley, Sacramento is an agricultural powerhouse. The city itself is home to some of the biggest urban citrus groves in the nation. Past the city limits, farms dominate the landscape. Popular area crops include rice, all manner of nuts, vegetables, orchard fruits, berries, and melons. There are also wineries, cheese makers, beer brewers, marmalade makers (using the above mentioned Sevilles) and other food artisans. You can taste it all at any of the area’s farm-to-table restaurants that are so popular. Or, visit one of the local farmer’s markets, roadside produce stands, tasting rooms or pick-your-own farms.

Read more…