1-Minute Microwave Rice Krispies Treats in a Mug

The classic crisp, buttery Rice Krispie treat made mini! This tasty cereal treat only needs 3 ingredients and 1 minute in your microwave. So easy, fun to make and scrumptious!

1MinuteMicrowaveRiceKrispiesTreatsinaMug 1 Minute Microwave Rice Krispies Treats in a Mug

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Spiralized Shanghai Beef and Broccoli

Spiralized%2BShanghai%2BBeef%2Band%2BBroccoli Spiralized Shanghai Beef and Broccoli

Marinated sirloin steak with broccoli and spiralized broccoli noodles in a delicious hoisin sauce. This dish is out-of-this-world good, and so filling I couldn’t even finish it! You NEED this in your life! Read more…


Petite Crust-less Quiche

mini%2Bcrustless%2Bkielbasa%2Bquiche Petite Crust less Quiche

Loaded with turkey kielbasa, veggies and cheese, this slimmed down quiche will not dissapoint.

I like to make these on weekends, and reheat leftovers for the week. I usually refrigerate them for up to 3 days or freeze them to reheat at a later time.

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Sticky Rice Ball (Ci Fun Tuan)

15959658324 12d123f98e o Sticky Rice Ball (Ci Fun Tuan)

Happy Lunar New Year!

Traditionally, a vegetarian dish called jai, also known as Buddhist’s delight, is eaten on the first day of the new year. I’m not actually breaking with tradition as one doesn’t eat jai all the livelong day (I guess you could but I’m not going to). For breakfast, I made a sticky rice ball.

In Chinese, it’s called ci fun tuan, a sticky rice ball/roll made of steamed glutinous rice with a savory filling. While it’s a popular Chinese breakfast item for those on the go, I didn’t grow up eating it on a regular basis.

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Easy Skillet Deep Dish Pizza

Saucy, gooey deep dish pizza made easily in one skillet! Pat your pizza dough into a greased skillet, load it up with your favorite toppings and bake ’til bubbly. You’ll love this for weekends and easy weeknight meals!

EasySkilletDeepDishPizza 1 Easy Skillet Deep Dish Pizza

The most exciting thing I’ve eaten in the past three days? A toasted bagel with butter. It’s been a can’t-think-about-food kind of week, with all of us (including baby) under the crushing weight of a stomach flu. But, as the week wraps up, so is this exhausting ordeal that is caring for other sick people while you’re also sick. And hallelujah for that! Because there is nothing I’ve ever done as a mom that’s more difficult.

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Spiralized Mediterranean Beet and Feta Skillet Bake

Mediterranean%2BBeet%2Band%2BFeta%2BSkillet%2BBake Spiralized Mediterranean Beet and Feta Skillet Bake

Beet noodles baked with tomatoes, red onion, olives and Feta. Serve this as an appetizer with some baked pita chips, as a side dish or even as a main dish, topped with grilled shrimp or chicken – this dish is a keeper! Read more…


Sticky Baked Chicken with Apricot, Sage and Lemon Zest

Sticky%2BDrumsticks%2Bwith%2BApricot%2BPreserves%2C%2BSage%2Band%2BLemon%2BZest Sticky Baked Chicken with Apricot, Sage and Lemon Zest

Sweet, succulent roasted chicken. Get a napkin and be prepared to get your fingers dirty! Seems like everyone I know has read or watched the movie, Fifty Shades. I on the other hand have not read the book, but I do plan on seeing the movie just so I can see what the hype’s all about. Read more…


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