Have you ever tried a yellow kiwi? I first spotted them at the Asian supermarket last year. The lady in front of me in the checkout line was buying a whole flat of them. I asked about the yellow kiwi and she said they were good, sweeter than the green kind. But by the time I remembered and went back to the store, they were already gone for the season.
My chance came when bags of the SunGold kiwis popped up recently at the local Trader Joe’s (a bag of 6 for $ 2.99), ripe and ready to eat when they have a slight give to them. They are indeed sweeter and not tart like the regular green, hairy kiwis. The texture is also a tad softer. With its hairless, thinner, and smoother skin, just cut in half and easily scoop out the golden-yellow kiwifruit with a spoon and enjoy as is.
Talk about an irresistible morning treat! These muffins are super soft, with creamy chocolaty goodness and fresh summer zucchini. Odd pairing, you think? Try it for yourself and you will be hooked on this scrumptious hack for sneaking in your veggies!
This is a sponsored post written by me on behalf of Kraft. As always, all opinions are my own.
posted July 31, 2016 by Gina
Skinnytaste Dinner Plan (Week 37). The middle of summer always seems like such a crazy time! I have had friends and family visiting for the last month so I skipped my meal plan last week but I’m back to planning and shopping for the week. I’m taking advantage of all those summer zucchinis and added a few recipes this week to use them up.