Slow Cooker Paleo Jalapeno Popper Chicken Chili

Slow Cooker Paleo Jalapeno Popper Chicken Chili – EASY PREP!


Fall, football games, and chili season is around the corner. Here’s a delicious, hearty bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes – the perfect combination from Juli Bauer’s Paleo Cookbook. Read more…


Soft Banana Snickerdoodles

Got leftover bananas? Bake a batch of super soft, chewy cinnamon spiced snickerdoodles with sweet banana flavor. So irresistible hot out of the oven! 

Banana Snickerdoodles – Leftover bananas? Bake these super soft, chewy cinnamon spiced snickerdoodles with sweet banana flavor! thecomfortofcooking.com

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Veggie Lasagna Stuffed Portobello Mushrooms

Veggie Lasagna Stuffed Portobello Mushrooms – low-carb, gluten-free and vegetarian

Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that’s low-carb and pretty genius!

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Slimmed Down Shrimp Po’ Boy

Slimmed Down Shrimp Po’ Boy – a quick, slimmed down version of the popular Louisiana style sandwich.

 
A quick, slimmed down version of the popular Louisiana style sandwich. A traditional Shrimp Po Boy is always fried and served with melted butter. This lighter version is sauteed in a skillet with lots of seasoning, and topped with a fresh herb buttermilk slaw on a healthier whole grain French baguette. Read more…


Fluffy Garlic Butter Breadsticks

Super soft, buttery garlic breadsticks made from scratch. This recipe is so simple and perfect for serving alongside your favorite soups, salads, roasts and any other meal!

Fluffy Garlic Butter Breadsticks – Super soft, buttery Olive Garden-style breadsticks made easily from scratch! thecomfortofcooking.com

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A Notable Bite of Orange Crumb Cake

Vegan Orange Crumb Cake
No matter how many times it happens, it’s still a thrill to stumble across vegan treats when you least expect it.* This time it’s at the downtown Palo Alto farmer’s market. I was moseying along the various booths, when I came upon Notable Bites and their display of crumb cakes and shortbread.

As usual, I automatically ask, “is it vegan?” All of the crumb cakes are, sadly the shortbread are not, they’re still working on veganizing that recipe. I got the orange crumb cake, piled high with a sweet crumb topping that was a 1/4-inch thick. The cake itself isn’t overly sweet but nice, fluffy and light. And it was a pretty good size too, at 3.5-inch x 2-inch x 2-inch for 5 bucks.

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Brussels Sprouts Carbonara

Brussels Sprouts Carbonara –  a 15 minute meal that is delicious!

This dish combines a few of my favorite things – caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make.

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